Chapter 8 Flashcards
1
Q
Gouter
A
to taste
2
Q
Deguster
A
to sample; to savour
3
Q
Gourmand
A
someone who likes to eat/ sweet tooth
4
Q
un appetit de loup/ cheval
A
large appetite
5
Q
la bonne chere
A
good food, good living
6
Q
un appetit d’oiseau
A
small appetit
7
Q
raffoler de
A
to be very fond of
8
Q
manger sur le pouce
A
fast and moving about
9
Q
suivre un regime
A
follow a diet
10
Q
garder sa ligne
A
to keep one’s figure
11
Q
un aliment
A
food
12
Q
un plat
A
a dish
13
Q
le potage
A
une soupe legere
14
Q
un hors-d’oeuvre
A
appetizers
15
Q
la characuterie
A
preparation of meat products
16
Q
les crudites
A
vegetable platter
17
Q
le plat de resistance
A
the main dish
18
Q
l’agneau
A
lamb
19
Q
un steak/biftech
A
steak
20
Q
saignant
A
rare (cooked steak)
21
Q
a point
A
medium (cooked steak)
22
Q
bien cuit
A
well done (cooked steak)
23
Q
la volaille
A
poultry
24
Q
Les fruits de mer
A
sea food
25
Q
une huitre
A
oyster
26
Q
une moule
A
mussel
