Chapter 8 Flashcards

1
Q

What is the healthy range of Men?

A

Teens

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2
Q

What is the standards of obese percentage of relative body fat?

A

Greater than 22%

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3
Q

What is the healthy range in women?

A

Twenties

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4
Q

What is the standard of relative body fat for obese?

A

Greater than 35%

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5
Q

Why measure body composition?

A
  • To classify disease risk
  • To estimate healthy and competitive body weights
  • To aid in nutrition and exercise prescription
  • Monitor growth of children and adolescents
  • Track changes associated with aging and disease
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6
Q

What is the calculation of the two-component model?

A

Body mass = fat mass + fat free mass

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7
Q

What is the calculation of the multi component model?

A

Body mass = Fat mass + protein + water + mineral

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8
Q

What is the density of fat?

A

0.901 g/cc

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9
Q

What is the density of FFB?

A

1.100

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10
Q

Is it true or false that Densities of fat and FFB components are the same for all individuals and that proportional contribution of FFB components are constant?

A

True

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11
Q

What is 15% of mass?

A

Fat

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12
Q

What is 85% of mass?

A

Fat-free body

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13
Q

Water accounts for how much in the body?

A

73.8%

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14
Q

What accounts for protein in the body?

A

19.4%

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15
Q

What accounts for minerals in the body?

A

6.8%

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