Chapter 8 Flashcards
what are lipids
they are a diverse family of compounds that share the defining feature of insolubility in water
how are lipids distinct form other biomolecules
-they tend to be lower in molecular weight then other classes of biomolecules
-they form aggregates rather then polymers
what are some biological roles that lipids play
-energy storage (fat in animals, oils in plants)
-structural component of membranes
-active roles
-signalling (messengers inside cells, between cells adn between tissues
-enzyme cofactors and vitimans
what is the structure of a fatty acid like
-hydrocarbon with carboxylic head
-differ in length and degree of saturation
-usually an even number of C’s (12-24)
how do double bonds within fatty acids effect saturation
-saturated (no double bond)
-unsaturated (1 double bond)
-polyunsaturated (multiple double bonds)
what configuration are double bonds usually in and what group are they usually separated by
-they are usually in the cis configuration
-double bonds are usually separated by methylene group —CH2—
what can points of variability does the nomenclature of fatty acids address
-length
-presents or absence of double bonds
-location of double bonds
how do you use nomenclature to name a fatty acid
(# of carbons:# of double bonds, delta^double bond position)
when naming fatty acids what is delta^n and what is the n
position of double bond inducated by delta^n
where the n is the lowest numbered carbon involved in double bond
when counting the carbons on a fatty acid chain what is carbon 1
the carboxyl group is the carbon 1
how are hydrocarbon tails of fatty acids associated through
hydrophobic and van der waals interactions
what chains have the strongest interactions long chains, short chains, double bond, no double bond
-long chains have stronger associations than short chains
-saturated chains have stronger associates than unsaturated
what does the melting temp of a fatty acid reflect
the length and degree of saturation of the hydrocarbon tails
-the double bond will have agreater influence then the length of the tail on fatty acid association
lipids occupy most of the…
intracellular space in adipocytes
what are adipocytes
the energy storage cells in animal tissues
what does the storage of fat under the skin provide
insulating function for cold weather animals
how are fatty acids used for energy stored as
triacylglycerides
what are triacetalglycerides
the storage of lipids in animals and plants
how are triacetalglycerides constructed
three fatty acids linked to glycerol through ester linkages
what are simple triacetalglycerides made up of and what are complex triacetalglycerides made up of
-simple have the same 3 fatty acids at each position
-complex have different fatty acids
in triacetalglycerides removes what to make a more hydrophobic molecule
ester linkage removes the polar carboxyl group to make a more hydrophobic molecule
what kind of energy storage do fats represent
long term energy storage
how much more energy is there in fats then carbohydrates
on a gram per gram basis about 6x as much energy storage
what are the characteristics of fats that makes it such a good long term energy storage
-low oxidation state
-low hydration state
what is a low oxidation state good for long term energy storage
less oxygenated fuels burn more efficiently; triaceylyglycerols have a lower oxidation state then carbohydrates
why is a low hydration state good for long term energy storage
lipids are hydrophobic with limited interaction with water providing a more compact, dehydrated energy storage form
what is saponification
the treatment of fats with a strong base which breaks the ester linkages to release free fatty acids
the amphipathic properties of free fatty acids make them effective in…
solubilization of hydrophobic substances
how do fatty acids function as detergents and soaps
through the formation of micelles that capture hydrophobic molecules
what is a micelle
an individual wedge shaped (cross section of a head greater than side chain
what is olestra
-it consists of 8 fatty acids linked to a sugar group
-looks and tastes like like fat but passes through the digestive system with out being processed
-offers a low calorie alternative bu there are some side effects
what do waxes serve as
energy reserves and water repellents
how are waxes made up
they are non-polar esters of long-chain fatty acids and long chain monohydroxylic alcohols
what is the solubility and melting temp of waxes
they are very water insoluble and have high melting temps (60-100 C)