Chapter 8 Flashcards

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1
Q

Where is Italy located?

A

Southern side of the Alps (Northern Italy) down to the Mediterranean Sea

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2
Q

Where was Columbus from?

A

Genoa on the Northern Italian coast

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3
Q

What was the name of the earliest group that settled in Italy and when were they there?

A

Etruscans; shortly after 1000 BCE

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4
Q

Who were the empire builders in Italy?

A

The Romans

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5
Q

What land defines northern Italy?

A

Rome to the south; Alps to the north

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6
Q

What does the diet consist of in northern Italy?

A

Generous servings of meat - sheep and cow

Rich sauces

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7
Q

What is risotto and from where does it originate?

A

Made from northern Italian short-grain rice - arborio

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8
Q

What is polenta and from where does it originate?

A

Cornmeal mush
Goes back to the Romans
Northern Italy

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9
Q

What is gnocchi and from where does it originate?

A

Potato pasta

Northern Italy

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10
Q

What agriculture is popular to Central Italy?

A

Olives
Pasta
Olive oil
Beans

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11
Q

What is the main difference between cuisine in Northern Italy to Central Italy?

A

Northern Italy has rich sauces

Central Italy has lighter sauces

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12
Q

What are some staples in Southern Italian cuisine?

A
Pork
Pasta
Pizza
Bread
Tomatoes
Eggplant
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13
Q

What is pesto?

A

Flavorful, thick Italian sauce made by pulverizing fresh basil and adding such ingredients as pinon nuts, Parmesan cheese, garlic, and olive oil

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14
Q

What is gelato?

A

Italian icecream

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15
Q

What is caffe latte?

A

Italian coffee with a generous amount of milk added

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16
Q

What does “antipasto” mean?

A

“Before the pasta”

17
Q

What is pennetone?

A

Italian coarse, sweet yeast bread containing raisins and candied fruits; often served at Christmas

18
Q

Describe a typical Italian meal pattern:

A

Breakfast: Continental of caffe latte and bread
Lunch and dinner: Start with antipasto followed by some type of pasta or soup
Main course: Likely to feature veal, braised vegetables, risotto, polenta
Finally: Fruit and cheese or some sweet

19
Q

What is osso bucco?

A

Braised veal shank simmered in wine with several seasonings and vegetables

20
Q

What region of Italy is Chianti a product of?

A

Central Italy