chapter 8 Flashcards
1
Q
what are 5 examples of equipment
A
oven freezer dishwasher mixer grill
2
Q
what are the 3 attachments to a mixer
A
dough hook
whisk
paddle
3
Q
what should you always do before you remove attachments, move, or clean equipment
A
set to zero/ unplug
4
Q
what are the 3 types of ranges
A
open top
flat top
induction
5
Q
what is an open top range
A
exposed burner elements
6
Q
what is a flat top range
A
heated surface with burners underneath
7
Q
what is an induction range
A
heat generated by magnetic fields
8
Q
what are the 3 types of ovens
A
conventional- heating in small space
convection-circulating hot air
combination-3 different modes
