Chapter 7.1: Vocabulary Flashcards

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1
Q

des éclairs

A

eclairs

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2
Q

un pain de campagne

A

country bread

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3
Q

boulangerie-pâtisserie

A

bakery-pastry

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4
Q

des huitres (f.)

A

oysters

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5
Q

des crabes (m.)

A

crabs

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6
Q

boucherie-charcuterie

A

butcher’s shop

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7
Q

des saucisses (f.)

A

sausages

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8
Q

des côtes du porc

A

pork ribs

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9
Q

un rôti de veau

A

a veal roast

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10
Q

un filet de boeuf

A

a filet of beef

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11
Q

de pâté de campagne

A

country pâté

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12
Q

épicerie

A

grocery store

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13
Q

des conserves (f.)

A

preserves

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14
Q

des sardines à l’huile (f.)

A

sardines

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15
Q

de l’agneau (m.)

A

lamb

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16
Q

de l’ail (m.)

A

garlic

17
Q

une boîte (de conserve)

A

a can (of food)

18
Q

des crevettes (f.)

A

shrimp

19
Q

un homard

A

lobster

20
Q

des pâtes

A

pasta

21
Q

un saucisson

A

a salami

22
Q

du saumon

A

salmon

23
Q

l’addition (f.)

A

check

24
Q

l’argent (m.)

A

money

25
Q

autre chose

A

something else

26
Q

la carte

A

menu

27
Q

comprise(e)

A

included

28
Q

l’entrée (f.)

A

first course

29
Q

les escargots (m.)

A

snails

30
Q

goûter

A

to taste

31
Q

le menu

A

fixed-price meal

32
Q

la mousse au chocolat

A

chocolate mousse

33
Q

le plat

A

course (of a meal); dish (type of food)

34
Q

le plat principal

A

main course

35
Q

le pourboire

A

tip

36
Q

le prix

A

price

37
Q

quelque chose

A

something

38
Q

le serveur / la serveuse

A

waiter / waitress