Chapter 7 vocab part 2 Flashcards

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1
Q

el abrelatas

A

can opener

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2
Q

adelgazar

A

to slim down

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3
Q

al ajillo

A

in garlic sauce

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4
Q

la almeja

A

clam

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5
Q

el ayuno

A

fast

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6
Q

la batidora

A

blender

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7
Q

bien hecho

A

well done (for meat)

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8
Q

la cacerola

A

pot

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9
Q

la cafetera

A

coffee pot/maker

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10
Q

el calamar

A

squid

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11
Q

(des) congelar

A

to freeze (defrost)

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12
Q

consumir

A

to consume

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13
Q

crudo

A

rare/raw

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14
Q

echar

A

to add/ pour in

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15
Q

echarse a perder

A

to spoil (food)

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16
Q

endulzar

A

to sweeten

17
Q

engordar

A

to gain weight

18
Q

(des) equilibrado

A

balanced (unbalanced)

19
Q

fortalecer

A

to strengthen

20
Q

la grasa

A

fat

21
Q

hervir

A

to boil

22
Q

al horno

A

baked

23
Q

a la marinera

A

seafood-style

24
Q

el mejillón

A

mussel

25
Q

la olla

A

pot

26
Q

la ostra

A

oyster

27
Q

a la parrilla

A

broiled, charcoal grilled

28
Q

pelar

A

to peel

29
Q

a la plancha

A

grilled

30
Q

al punto

A

medium (for meat)

31
Q

quemar calorías

A

to burn calories

32
Q

el recipiente

A

container

33
Q

el sacacorchos

A

corkscrew

34
Q

la sartén

A

frying pan

35
Q

término medio

A

medium

36
Q

al vapor

A

steamed