Chapter 7 vocab part 2 Flashcards
1
Q
el abrelatas
A
can opener
2
Q
adelgazar
A
to slim down
3
Q
al ajillo
A
in garlic sauce
4
Q
la almeja
A
clam
5
Q
el ayuno
A
fast
6
Q
la batidora
A
blender
7
Q
bien hecho
A
well done (for meat)
8
Q
la cacerola
A
pot
9
Q
la cafetera
A
coffee pot/maker
10
Q
el calamar
A
squid
11
Q
(des) congelar
A
to freeze (defrost)
12
Q
consumir
A
to consume
13
Q
crudo
A
rare/raw
14
Q
echar
A
to add/ pour in
15
Q
echarse a perder
A
to spoil (food)
16
Q
endulzar
A
to sweeten
17
Q
engordar
A
to gain weight
18
Q
(des) equilibrado
A
balanced (unbalanced)
19
Q
fortalecer
A
to strengthen
20
Q
la grasa
A
fat
21
Q
hervir
A
to boil
22
Q
al horno
A
baked
23
Q
a la marinera
A
seafood-style
24
Q
el mejillón
A
mussel
25
Q
la olla
A
pot
26
Q
la ostra
A
oyster
27
Q
a la parrilla
A
broiled, charcoal grilled
28
Q
pelar
A
to peel
29
Q
a la plancha
A
grilled
30
Q
al punto
A
medium (for meat)
31
Q
quemar calorías
A
to burn calories
32
Q
el recipiente
A
container
33
Q
el sacacorchos
A
corkscrew
34
Q
la sartén
A
frying pan
35
Q
término medio
A
medium
36
Q
al vapor
A
steamed
