Chapter 7, Voc. 1: Ordering in a restaurant Flashcards

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1
Q

el agua mineral

A

mineral water

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2
Q

aguado(a)

A

watery, weak

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3
Q

las bebidas

A

drinks

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4
Q

el bistec a la parrilla

A

grilled steak

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5
Q

el bistec encebollado

A

steal with onions

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6
Q

los bocadillos

A

finger food

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7
Q

el café

A

coffee

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8
Q

el caldo de pollo

A

chicken soup

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9
Q

la carne asada

A

roast meat

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10
Q

las chuletas de cerdo con habichuelas

A

pork chop with beans

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11
Q

dejar la propina

A

to leave the tip

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12
Q

le ensalada mixta

A

mixed salad

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13
Q

los entremeses

A

appetizers

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14
Q

el flan de vainilla

A

vanilla flan

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15
Q

las fresas (con crema)

A

strawberries (and cream)

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16
Q

el gazpacho

A

gazpacho (a cold soup)

17
Q

el lechón asado

A

roast pork

18
Q

la lechuga

A

lettuce

19
Q

los mariscos

A

seafood

20
Q

el menú

A

menu

21
Q

el mesero, la mesera

A

server

22
Q

pargar la cuenta

A

to pay the bill

23
Q

la pera

A

pear

24
Q

la piña

A

pineapple

25
Q

el plátano

A

plantain

26
Q

el plato principal/ del dia

A

main dish/ daily special

27
Q

el pollo asado con gandules

A

roast chicken with pigeon peas

28
Q

rico(a)

A

tasty, delicious

29
Q

sabroso(a)

A

tasty

30
Q

la sopa de ajo/ de fideos

A

garlic/ noodle soup

31
Q

el surtido de frutas frescas

A

assorted fresh fruits

32
Q

el té

A

tea

33
Q

el vinagre

A

vinegar

34
Q

el aceite de oliva

A

olive oil