Chapter 7 Vitamins Flashcards
Essential nutrients to be provided by diet
Vitamin D synthesized by the body but still considered vitamin.
Vitamins
- -Organic molecules needed in very small amounts for cellular metabolism.
- -Perform specific metabolic functions
- -Vitamins except D are not synthesized; dietary intake. D created by body
Dietary reference intakes (DrIs)
- -recommended dietary allowance(RDA)
- -adequate intake (AI)
- -tolerable upper intake level (UL)
Vitamin categories
Water soluble
Fat soluble
Solubility affects
Water sol. absorbed small intestine and then pass into bloodstream
Fat sol. Bile
Water-soluble
- B complex vit. (Thiamine, riboflavin, niacin, pyridoxine, folate, vit. B12, biotin, pantothenic acid) choline, vit C
- minimal storage
- deficiencies develop more quickly
- usually low risk of toxicity
Fat-soluble
A,D,E,K
- excess stored in body
- deficiencies longer to develop
- greater risk of toxicity
Food sources
Vitamins in almost all foods Synthetic vitamins (same function)
Synthetic vitamin
Best to consume vitamins from food sources
May lack other benefits found in foods
Photochemicals
Phytochemicals
Nonnutritive substances in plant-based foods that appear to have disease-fighting properties.
Thiamine (B1)
Coenzyme in energy metabolism
*role in nerve functioning related to muscle actions
Recommended intake and sources
* sources- lean pork, whole/enriched grains and flours, legumes, seeds and nuts
Thiamine cont’d
Deficiency: beriberi: ataxia, tachycardia
- -marginal: psychologic disturbances, head ache, fatigue, irritability
- -wet vs dry beriberi
- -wernicke-korsakoff syndrome
- -risk: alcoholism, renal dialysis, anorexia, gastrectomy
- -toxicity: nontoxic
Ataxia
Muscle weakness and loss if coordination
Tachycardia
Rapid beating of heart
Wet beriberi
Manifests w/ edema, affecting cardiac functioning by weakening the heart muscle and vascular system.