chapter 7 vegetables oils test finals study guide Flashcards

study guide

1
Q

which fruit is considered the nectar of the gods

A

olive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what process uses steam to extract oil from flower petals such as Rosses and lavender

A

steam distillation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

which country began making peanut oil in the late 1800s

A

france

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

corn is in plant family,

A

poaceae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

which oil would you not use for deep frying

A

olive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

olive oil has different grades, what grade of olive oil was only pressed once

A

extra virgin olive oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what oil comes from the rapeseed

A

canola oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

which types of fatty acids does not contain double bonds

A

saturated fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

a bran beauty is a woman who uses oil to moisturize

A

rice bran

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what bean contains the poisonous protein ricin

A

castor bean

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what oil can be synthesized into a biofuel used for cars and machinery

A

corn oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are two types of lipids

A

waxes and oils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what type of fat will increase cholesterol

A

trans fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what process is used to extract oil from olives and coconuts

A

cold pressing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

soy beans are in what plant family

A

fabaceae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what temperature does coconut oil solidify

A

75 f

17
Q

what country is the leading producer of soybeans

A

america

18
Q

what is one way oil enhances food

A

adds flavor to food

19
Q

how do humans obtain essential fatty acids

A

they eat it

20
Q

what is the common name for maize

A

corn

21
Q

what plant seed is used to make crisco

A

cotton seed plant

22
Q

put the olive oils from highest grade to lowest

A
  1. extra virgin olive oil
  2. virgin olive oil
  3. pure olive oil
  4. olive oil
23
Q

what is the common name for ground nut oil

A

peanut oil

24
Q

why is it advised to not eat a lot of coconut oil

A

it is high in saturated fatty acids and it will increase cholesterol

25
Q

what two color dyes do we get from the safflower

A

red and yellow

26
Q

what are two types of sunflower seeds and how are they different

A

large gray striped ones that you eat as a snack. and small black ones that are used to make an oil.