Chapter 7: Restaurants

Question 1

2 Classifications of Restaurants

Answer 1

Independent and chain restaurants

Question 2

typically owned by one or two proprietors, usually involved in day-to-day operation of the business

Answer 2

Independent restaurants

Question 3

a group of restaurants, each identical in market, concept, design, service, food and name

Answer 3

chain restaurants

Question 4

offers good selection of menu items (generally 15 or more different entrees) cooked to order, with nearly all the food being made on the premises from scratch

Answer 4

fine dining restaurants

Question 5

a blend of two cuisines, such as Italian and Japanese

Answer 5

fusion

Question 6

a sophisticated specialty with another type of restaurant, aim to wow the guest with a total experience. (particular decor or a limited menu that blends the theme)

Answer 6

theme restaurant

Question 7

relaxed, may include restaurants from several classifications; chain or independent, ethnic, or theme

Answer 7

casual dining

Question 8

independently owned and operated, the owners and their families provide something different for the adventurous diner or a taste of home for some

Answer 8

ethnic restaurants

Question 9

consist of diverse operating facilities whose slogan is “quick food”
Types of operations include: hamburger, pizza, chicken, pancakes, sandwich shops and deliveries

Answer 9

quick service/fast food restaurants

Question 10

trends in restaurant business

Answer 10

demographics. branding, alternative outlets, globalization, sustainability