CHAPTER 7 - Restaurants Flashcards by Violette Oboeuf | Brainscape

Q

appetisers

A

amuse-bouches

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Q

bake

A

cuire au four

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Q

beverage

A

boisson

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Q

bill, check

A

addition

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Q

catering

A

restauration

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Q

caterer

A

traiteur

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Q

chef

A

chef de cuisine

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Q

clear the table

A

débarrasser la table

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Q

cook

A

cuisinier / cuisiner

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Q

cutlery

A

couverts

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Q

dessert

A

dessert

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Q

dine out

A

diner à l’éxterieur

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Q

dish

A

plat

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Q

fork

A

fourchette

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Q

frozen food

A

surgelés

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Q

guest

A

hote, client

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Q

have dinner

A

dîner

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Q

menu

A

carte

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Q

knife

A

couteau

Q

main course

A

plat principal

Q

meal

A

repas

Q

napkin

A

serviette de table

Q

oven

A

four

Q

order

A

commande / commander

Q

pan

A

casserole

Q

plate

A

assiette

Q

pour

A

verser

Q

recipe

A

recette

Q

set the table

A

mettre la table

Q

side order

A

garniture

Q

silver

A

argenterie

Q

slice

A

tranche / trancher

Q

sparkling water

A

eau pétillante

Q

spoon

A

cuillère

Q

specialty

A

specialité

Q

starter

A

entrée

Q

tablecloth

A

nappe

Q

take-away

A

à emporter

Q

taste

A

goût / goûter

Q

tip

A

pourboire

Q

today’s special

A

plat du jour

Q

tray

A

plateau

Q

utensil

A

ustensile

Q

waiter

A

serveur

Q

waitress

A

serveuse

Q

wine list

A

carte des vins