Chapter 7 - Membrane Structure and Function Flashcards
Fluid Mosaic Model
the accepted model of cell membrane structure consisting mainly of lipids and proteins drifting in the fluid of phospholipid bilayers showing its dynamic nature
- Fluid because of the gel like consistency(no chemical bonds between molecules) - Mosaic due to distribution of proteins and cholesterol molecules embedded
Amphipathic
it has both hydrophobic and hydrophilic regions
- phospholipids and Membrane proteins are due to residing in the phospholipid bilayer with their hydrophilic regions exposed
Fluid Structure of the Membrane: characteristics
- Not static sheets of molecules held rigidly but held together through hydrophobic interactions which are looser than covalent bonds
- Movement of phospholipids within the membrane are rapid while proteins which are larger, move more slowly○ Phospholipids can move laterally, frequently as well as flip flop(swapping inside to out) extremely rarely.
- This fluidity in the membrane allows the movement of molecules through
How Permeability in membrane is maintained
- Permeability is also maintained by fatty acid chains have unsaturated portions, causing kinks in chains, preventing the phospholipids being tightly packed and creating pores(less common in animal cells)
- Cholesterol is used in animal cells to negate the compactness of saturated fatty acid chains
Effects of Temperature on membrane fluidity
- A membrane can remain fluid as temperature decreases until it reaches a point where the phospholipids pack tightly together and solidify
- The temperature this occurs at depends on the type of lipids it is made of; the more unsaturated hydrocarbons, the lower the temperature it can remain fluid due to the kinks of double bonds in tails
Cholesterol Impact on Membrane Fluidity
has different effects on fluidity at different temperatures by acting as a fluidity buffer, minimizing changes to the membrane
○ At relatively high temperatures, cholesterol makes the membrane less fluid by restraining phospholipid movement ○ At lower temperatures it hinders the close packing of phospholipids and therefore lowers the temperature required for it to solidify
Evolution of Membrane Differences due to Lipid Composition
- Lipid compositions have evolved over time to ensure membrane functionality in different environments
- E.g. fishes in extreme cold environments have membranes with a higher proportion of unsaturated hydrocarbon chains to aid in keeping their membrane fluid at lower temperatures
- In some plants, bacteria and archaea, they have developed the ability to change lipid composition in cell membranes to alter fluidity levels because they live in an environment with varying temperature extremes
Membrane Proteins and Common Function
- More than 50 types of proteins have been found in membranes and they determine the membranes function
- Transport
- Enzymatic activity
- Signal transduction: receptor molecules
- Cell-cell recognition: glycoproteins are identification tags
- Intercellular joining
- Attachment to cytoskeleton or ECM: cytoskeleton help maintain cell shape while ECM helps coordinate extra and intracellular changes
2 Types of Membranous Proteins
- Integral Proteins: a transmembrane protein with hydrophobic regions that extend in, and often completely across, the interior membrane with hydrophilic regions in contact with aqueous solutions on either 1 or both sides
- Peripheral Proteins: a protein loosely bound to the surface of a membrane or to part of an integral protein but not embedded in the phospholipid bilayer
Characteristics of Membrane Carbohydrates
- Usually short, branched chains of fewer than 15 sugar units
- Some are covalently bonded to lipids to form glycolipids however most are bound to proteins to form glycoproteins
- Vary among species, individuals and cell types which enables them to function as markers
Cell-to-cell recognition
a cells ability to distinguish one type of neighboring cell from another and is crucial to the functioning of an organism
- Cells recognize each other by binding to molecules, often containing carbohydrates on the extracellular surface of the plasma membrane
Transport Proteins and their two types
a transmembrane protein which helps specific ions and polar molecules which cant cross on their own
- channel proteins create a hydrophilic channel through the membrane - Carrier proteins binds to their molecule, change shape in order to shuttle them across before releasing them on the other side
Passive Transport
diffusion which requires no energy as molecules are moving down the concentration gradient from an area of high to low concentration
- Due to molecules having thermal energy(from their constant motion), they are able to move so that the concentration of those particles is equal across space.
Osmosis
the diffusion of free water molecules across a selectively permeable membrane from an area of higher free water concentration to an area of lower concentration
Tonicity
the ability of a solution surrounding the cell to cause that cell to gain or lose water
- Depends in part on the concentration of solutes that cant cross the membrane(nonpenetrating solutes) relative to that inside the cell