Chapter 7 Flashcards

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1
Q

Positive Controls

A

A type of experiment treatment in which all of the conditions of the experiment are replicated plus a variable known to reliably elicit the expected results. They are used to test that the experimental setup worked as designed.

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2
Q

Negative Controls

A

A type of experimental treatment in which all conditions are replicated except the experimental variable. It’s expected to not show the condition predicted in the experimental treatment.

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3
Q

Molecules

A

The smallest unit of a substance made of two or more atoms, and retain the chemical and physical properties.

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4
Q

Organic Molecules (carbon-based)

A

Matter naturally found within organisms, composed of a carbon backbone or ring connected to atoms or other elements like oxygen, hydrogen, and nitrogen.

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5
Q

Polysaccharides

A

A carbohydrate molecule made of 3 or more sugar or monosaccharide sub-units.

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6
Q

Nucleotides

A

A sub-unit or building block of DNA or RNA. It’s constructed of a 5-carbon sugar, a nitrogen base, and a triphosphate group.

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7
Q

Vitamins

A

A group of organic substances essential for the metabolism of living organisms. They’re found in very small quantities of food and some are made synthetically.

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8
Q

Enzymes

A

A protein or part-protein molecule made by an organism and used as a catalyst in a specific biochemical reaction.

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9
Q

Activation Energy

A

The smallest amount of energy necessary to allow a chemical reaction to occur.

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10
Q

Digestion

A

Processes that break down food molecules into smaller units.

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11
Q

Physical Digestion

A

The breakdown of food molecules through the movement of the mouth, stomach, and other parts of the digestive system.

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12
Q

Chemical Digestion

A

The breakdown of food molecules in the body with the help of chemical and enzymatic secretions such as stomach acid.

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13
Q

Mitochondria

A

Organelles in eukaryotic cells that carry on cellular respiration, releasing energy from food molecules and storing it in ATP.

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14
Q

Cellular Respiration

A

The series of chemical reactions by which a living cell breaks down food molecules and obtains energy from them.

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15
Q

ATP (adenosine triphosphate)

A

A compound that has 3 phosphate groups and is used by cells to store energy.

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16
Q

Anaerobic

A

Taking place or living in conditions without free oxygen.

17
Q

Aerobic

A

Taking place or living in conditions with free oxygen.