Chapter 7

Question 1

Check the taste

Answer 1

あじをみる ➖ 味をみる

Question 2

Strawberry

Answer 2

いちご ➖ 苺

Question 3

Tablespoon

Answer 3

おおさじ ➖ 大さじ

Question 4

Oven

Answer 4

オーブン

Question 5

Shrimp

Answer 5

えび ➖ 海老

Question 6

Shrimp Dumpling

Answer 6

えびだんご ➖ 海老団子

Question 7

Cup

Answer 7

カップ

Question 8

Measuring Cup

Answer 8

けいりょうカップ

Question 9

Crab

Answer 9

かに ➖ 蟹

Question 10

Cabbage

Answer 10

キャベツ

Question 11

Beef

Answer 11

ぎゅいにく ➖ 牛肉

Question 12

Cucumber

Answer 12

きゅうり

Question 13

Gram

Answer 13

グラム

Question 14

Teaspoon

Answer 14

こさじ ➖ 小さじ

Question 15

Black Pepper

Answer 15

こしょう

Question 16

Uncooked rice

Answer 16

(お) こめ ➖ (お) 米

Question 17

Cornstarch

Answer 17

コーンスターチ

Question 18

Flour

Answer 18

こむぎこ ➖ 小麦粉

Question 19

Material(s), Ingredient(s)

Answer 19

ざいりょう ➖ 材料

Question 20

Sugar

Answer 20

さとう ➖ 砂糖

Question 21

Plate

Answer 21

(お) さら ➖ 皿

Question 22

Vegetable Oil (lit. Salad oil)

Answer 22

サラダゆ / サラダあぶら

➖ サラダ油

Question 23

Salt

Answer 23

しお ➖ 塩

Question 24

Potato

Answer 24

じゃがいも

Question 25

Jam

Answer 25

ジャム

Question 26

Soy Sauce

Answer 26

しょうゆ ➖ しょう油

Question 27

Vinegar

Answer 27

す ➖ 酢

Question 28

Rice Cooker

Answer 28

すいはんき ➖ 炊飯器

Question 29

Spoon

Answer 29

スプーン

Question 30

Sauce

Answer 30

ソース

Question 31

Broth

Answer 31

だし

Question 32

Onion

Answer 32

たまねぎ ➖ 玉ねぎ

Question 33

Rice Bowl

Answer 33

ちゃわん ➖ 茶碗

Question 34

Microwave Oven

Answer 34

でんしレンジ ➖ 電子レンジ

Question 35

Chicken (meat)

Answer 35

とりにく ➖ 鳥肉

Question 36

(Salad) dressing

Answer 36

ドレッシング

Question 37

Knife

Answer 37

ナイフ

Question 38

Green Onion

Answer 38

ねぎ

Question 39

Seaweed

Answer 39

のり ➖ 海苔

Question 40

Pot

Answer 40

なべ ➖ 鍋

Question 41

Chopstick(s)

Answer 41

はし ➖ 箸

Question 42

Butter

Answer 42

バター

Question 43

Fire

Answer 43

ひ ➖ 火

Question 44

Fork

Answer 44

フォーク

Question 45

Pork

Answer 45

ぶたにく ➖ 豚肉

Question 46

Frying Pan, Skillet

Answer 46

フライパン

Question 47

Mixing Bowl

Answer 47

ボウル

Question 48

Butcher Knife, Kitchen Knife

Answer 48

ほうちょう ➖ 包丁

Question 49

Spinach

Answer 49

ほうれんそう ➖ ほうれん草

Question 50

Mayonnaise

Answer 50

マヨネーズ

Question 51

(Electric) Mixer

Answer 51

ミキサー

Question 52

Soybean Paste

Answer 52

みそ

Question 53

To wash

Answer 53

あらう ➖ 洗う

Question 54

To cook

Answer 54

たく ➖ 炊く

Question 55

To cook rice

Answer 55

ごはんをたく ➖ ごはんを炊く

Question 56

To add, To make up (for a deficit)

Answer 56

たす ➖ 足す

Question 57

To bake, To fry, To grill

Answer 57

やく ➖ 焼く

Question 58

To do

Answer 58

やる

Question 59

To steam

Answer 59

むす ➖ 蒸す

Question 60

To deep-fry

Answer 60

あげる ➖ 揚げる

Question 61

To heat up

Answer 61

あたためる ➖ 温める

Question 62

To stir-fry, sauté (cooking)

Answer 62

いためる ➖ 炒める

Question 63

To pour

Answer 63

かける

Question 64

To add (an ingredient)

Answer 64

くわえる ➖ 加える

Question 65

To dip, to soak, to pickle

Answer 65

つける ➖ 漬ける

Question 66

To boil, to stew

Answer 66

にる ➖ 煮る

Question 67

To mix

Answer 67

まぜる ➖ 混ぜる

Question 68

To boil, to poach

Answer 68

ゆでる ➖ 茹でる

Question 69

Thin

Answer 69

うすい ➖ 薄い

Question 70

To have little taste

Answer 70

あじがうすい ➖ 味が薄い

Question 71

Thick

Answer 71

こい ➖ 濃い

Question 72

To have a strong taste

Answer 72

あじがこい ➖ 味が濃い

Question 73

Appropriate

Answer 73

てきとう (な) ➖ 適当 (な)

Question 74

Little by little

Answer 74

すこしずつ ➖ 少しずつ

Question 75

Lastly, at last, finally

Answer 75

さいごに ➖ 最後に

Question 76

Taste

Answer 76

あじ ➖ 味

Question 77

Broccoli

Answer 77

ブロッコリー

Question 78

Beans

Answer 78

まめ ➖ 豆

Question 79

Tuna

Answer 79

まぐろ ➖ 鮪