Chapter 7 Flashcards

1
Q

Utility

A

The satisfaction received from consumption of goods or services.

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2
Q

Total utility

A

Total satisfaction received from
consumption.

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3
Q

Marginal utility

A

Utility derived from the consumption of one more unit of good or service.

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4
Q

Equimarginal principle

A

Consumer maximise their utility where their marginal valuation for each product consumed is the same.

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5
Q

Budget lines

A

The combinations of 2 products obtainable with given income and prices.

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6
Q

Indifference curve

A

Shows the different combinations of 2 goods that give a consumer equal satisfaction.

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7
Q

Marginal rate of substitution

A

The rate at which a consumer is willing to substitute one good for another.

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8
Q

Income effect

A

Following a change in price, a consumer has higher real income and will purchase more of this product.

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9
Q

Giffen good

A

Demand falls when price of good falls

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10
Q

Economic efficiency

A

Scarce resources are used in the most efficient way to produce maximum output.

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11
Q

Productive efficiency

A

Firm is producing at lowest possible cost.

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12
Q

Allocative efficiency

A

Firms are producing goods and services most wanted by consumers. P=MC

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13
Q

Pareto optimality

A

Not possible to make someone better off without making someone else worse off.

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14
Q

Dynamic efficiency

A

A form of productive efficiency that benefits a firm over time.

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15
Q

Market failure

A

A situation where free markets fail to allocate resources efficiently.

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16
Q

Private costs

A

Costs that incurred by an individual who produces a good or service.

17
Q

External costs

A

Those costs incurred and paid for by third parties not involved in the action.

18
Q

Social costs

A

Private costs + external costs

19
Q

Private benefits

A

Monetary gain or other forms of benefits that an individual or producer receives from consuming or producing goods or services.

20
Q

External benefits

A

Benefits that received by third parties that are not involved in the transaction.

21
Q

Social benefits

A

Total benefits arising from a particular action.

22
Q

Externalities

A

Actions of producers or consumer give rise to side effects on third parties who are not involved in the actions.

23
Q

Negative externality

A

Production or consumption of a
good or service that result a cost to third party.

24
Q

Positive externality

A

Production or consumption of a
good or service that creates a benefit to third party.

25
Q

Asymmetric information

A

Occurs when one party in the market, usually the seller, has some information that the other party, usually the buyer, does not have.

26
Q

Adverse selection

A

Hidden characteristics, when only one party knows more about a situation than the other party.

27
Q

Moral hazard

A

Hidden actions, when one party takes actions that the other party cannot observe but which affect both of them.

28
Q

Cost-benefit analysis

A

A method that assess the desirability of a project which takes into account of all costs and benefits.

29
Q

Small and medium enterprise (SME)

A

Firms with fewer than 250 employees; small firms have fewer than 50 employees.

30
Q

Natural monopoly

A

Single supplier has substantial cost advantage such that competing producers will raise cost and create duplication which leads to inefficient use of resources.

31
Q

X-inefficiency

A

Costs are above those experienced in a competitive market.