chapter 7 Flashcards

1
Q

anemia

A

la anemia

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2
Q

calorie

A

la coloría

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3
Q

strengthen

A

fortalecer (zc)

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4
Q

healthy

A

saludable

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5
Q

vitamin

A

la vitamina

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6
Q

nutrients

A

los nutrientes

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7
Q

to add

A

añadir

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8
Q

to roast

A

asar

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9
Q

to cook

A

cocer / cocinar

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10
Q

to fry

A

freír (i, i)

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11
Q

to bake

A

hornear

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12
Q

to go shopping

A

ir de compras

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13
Q

to measure

A

medir (i, i)

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14
Q

to mix

A

mezclar

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15
Q

to grind

A

moler (ue)

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16
Q

to chop, to cut up

A

picar

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17
Q

to try, to taste

A

probar (ue)

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18
Q

to season

A

sazonar

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19
Q

meatball

A

la albóndiga

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20
Q

beef

A

la carne de res

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21
Q

noodles

A

los fideos

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22
Q

lentils

A

las lentejas

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23
Q

peanut butter

A

la mantequilla de maní

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24
Q

breast (poultry)

A

la pechuga

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25
Q

tofu

A

el queso de soya / soja

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26
Q

cottage cheese

A

el requesón

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27
Q

garlic

A

el ajo

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28
Q

mushroom

A

el champiñón / el hongo

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29
Q

cabbage

A

la col

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30
Q

peas

A

los guisantes

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31
Q

peach

A

el melocotón, el durazno

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32
Q

sweet pepper

A

el pimiento

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33
Q

grapefruit

A

la toronja / el pomelo

34
Q

junk food

A

a (comida) chatarra

35
Q

appetizer

A

el entremés

36
Q

flour

A

la harina

37
Q

slice

A

la rebanada

38
Q

flavor

A

el sabor

39
Q

leftovers

A

las sobras

40
Q

bowl

A

al tazón

41
Q

piece

A

el trozo

42
Q

baked, roasted

A

al horno

43
Q

on the grill

A

a la parrilla

44
Q

steamed

A

al vapor

45
Q

sour

A

agrio/a

46
Q

bitter

A

amargo/a

47
Q

frozen

A

congelado/a

48
Q

canned

A

enlatado/a

49
Q

whole grain

A

integral

50
Q

spicy

A

picante

51
Q

salty

A

salado/a

52
Q

bland

A

soso/a

53
Q

to slim down

A

adelgazar

54
Q

to freeze (to defrost)

A

(des)congelar

55
Q

to add (pour in)

A

echar

56
Q

to spoil (food)

A

echarse a perder

57
Q

to sweeten

A

endulzar

58
Q

to boil

A

hervir (ie, i)

59
Q

to ingest

A

ingerir (ie, i)

60
Q

to peel

A

pelar

61
Q

to burn calories

A

quemar calorías

62
Q

clam

A

la almeja

63
Q

squid

A

el calamar

64
Q

mussel

A

el mejillón

65
Q

oyster

A

la ostra

66
Q

can opener

A

el abrelatas

67
Q

blender

A

la batidora

68
Q

pot

A

la olla / la cocerola

69
Q

corkscrew

A

el sacacorchos

70
Q

frying pan

A

la sartén

71
Q

container

A

el recipiente

72
Q

fast

A

el ayuno

73
Q

(simple / complex)
carbohydrates

A

los carbohidratos
(sencillos / complejos)

74
Q

fat (in food)

A

la grasa

75
Q

in garlic sauce

A

al ajillo

76
Q

seafood-style

A

a la marinera

77
Q

grilled

A

a la plancha

78
Q

medium (for meat)

A

al punto / término medio

79
Q

well done (for meat)

A

bien hecho

80
Q

raw (rare, for meat)

A

(casi) crudo/a

81
Q

balanced (unbalanced)

A

(des)equilibrado/a