Chapter 7 Flashcards

1
Q

Three conceptual ideas for local food systems

A

Community food systems - a wholistic approach to create a self-reliant and independent food system
fully integrated food systems - connecting producers to consumers
civic agriculture - food production within communities

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2
Q

Community food systems in action

A

Farmers Markets
Community Gardens
Food Policy Councils

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3
Q

Define: Community food system

A

promoting sustainable food production, processing, distribution, and consumption to enhance the environmental, economic, and social health of a place. A locally-based, self-reliant food economy.

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4
Q

Farm-to-table initiatives include … & provide benefits such as

A

farmer’s markets.

Farmers that know their consumers and community members are less likely to use harmful chemicals.
Community members that know the producers are more likely to support farmers during times of need.

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5
Q

Community gardens help address public health issues, while acting as catalysts to jumpstart changes in the ecosocial system.

Because of their power, they are sometimes referred to as …

A

“urban tipping points” as they can reverse cycles of urban decay through the community engagement that they promote.

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6
Q

Benefits of community gardens include

A

access to fresh foods, physical activity, enjoyment of nature, educational opportunities of gardening, cooking, and nutrition. Cultural & intergenerational diversity.

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7
Q

The direct, quantifiable benefits of community gardens are…

A

lacking because they are hard to measure. This makes it difficult to convince policymakers to provide funding, land, or water for them.

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8
Q

Food Policy Council definition

A

citizens and government getting together with the purpose of examining their state or local food systems.

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9
Q

FPC’s help address issues because…

A

They include diverse stakeholders that address questions that are typically left unexplored.

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10
Q

Important members in FPC meetings include:

A
food processing & distribution representatives
chefs and restaurant owners
food access and antihunger advocates
faith organizations
diversity representatives
educators
community gardners
government officials - ag, transport, public health, cultural affairs
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11
Q

Limitations of the Brundtland definition for sustainable development

A

Use of “development” suggests a focus on growth rather than maintenance of existing systems. The current focus is also much more environmentally and economically focused, and social aspects are left wanting.

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12
Q

McKenzie’s definition of social sustainability

A

a positive, life enhancing condition within communities, and a process within communities that can achieve that condition.

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13
Q

Social Sustainability indicators

A

equity of access to key services
intergenerational equity
A system of cultural diversity and integration
Widespread political participation
Intergenerational awareness systems
Community responsibility for social institutions
etc…

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14
Q

Socially sustainable communities are…

A

equitable, diverse, connected, democratic, and provide a good quality of life for all.

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15
Q

Key principles of social sustainability

A

equity, diversity, interconnectedness, quality of life, democracy and governance

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16
Q

Social Capital

A

features of social organization that facilitate coordination and cooperation for mutual benefit, enhancing the benefits of investment in physical and human capital.

17
Q

Bonding

A

Ties WITHIN a community that enhance social capital

18
Q

Bridging

A

Ties ACROSS communities which enhance social capital