Chapter 7-10 Health Coaching Flashcards
has quiz questions from in class as well as the online quiz. Study the vocab worksheet for chapter 7 and 8 because I didn't want to overcrowd it.
Which of the following is an example of an acute time-limited stressor?
Being asked to provide an update at a committee meeting
The autonomic nervous system ….
Regulates the functioning of body processes without conscious effort
Which of the following is the best example of an internal stressor?
Lack of perceived control
As a health coach, what is one of your biggest roles in helping clients deal with their stressors?
Helping them identify their stressors and stress triggers
Which of the following is an example of an acute effect of stress?
Increased blood glucose levels
Which of the following techniques would be the BEST for a health coach working with a client who overeats when stressed?
The health coach should support the client in finding ways to effectively enhance resilience
Chronic Stress can cause health challenges, including
Reproductive Problems
What is an example of a physiologic or psychologic outcome of chronic stress?
Anxiety and Depression
If a health coach has a client who is exhibiting symptoms of severe depression, the health coach should
Refer the client to a clinical professional in the health coach’s network
The negative feedback loops involved in the stress response are responsible for?
Suppressing cortisol secretion and preventing extended elevations in hormones
If the body perceives a threat,, which part of the brain receives the distress signal?
Hypothalamus
One of the pillars of mindfulness is letting go, which involves
Choosing to embrace the fluidity of being present without attachment to any aspect of an experience
Recommended Daily Allowance (RDA)
Level of intake of a nutrient that is adequate to meet know needs of practically ALL healthy persons
Estimated Average Requirement (EAR)
An adequate intake in 50% of an age-and gender-specific group
Tolerable Upper Intake Level (UL)
Maximal intake that is unlikely to pose a risk of adverse health effects to almost individuals in an age-and gender-specific group
Adequate Intake (AI)
A recommended nutrient intake level that appears to be sufficient for good health
Healthy U.S.-Style Eating Pattern
Designed to help meet the nutrients need without going over the amount of the recommended calorie intake in America -Balance
Mediterranean-Style Eating Pattern
modify food amounts towards certain food groups- contains more fruits and seafood and less dairy, poultry, and meat
Vegetarian Eating Pattern
Whole grains (beans and nuts) and dairy(milk, ice cream, and eggs )but NO MEAT
Vegan
NO ANIMAL PRODUCT WHATSOEVER
Pescatarian
Fish only NO MEAT
Dark Green
Kale,Spinach, and Broccoli-high in vitamin K
Red and Orange
Raw Carrots and Pumpkin-high in vitamin A
Legumes
Peas & Beans (Kidney, Lima, and Pinto)-most(ly) fiber
Starchy
Skin Potatoes and Baked Sweet Potatoes-highest in Potassium
The Dietary Reference Intakes refer to
The four types of reference values for specific nutrients for individuals across age and gender
The Healthy Mediterranean-Style Eating Pattern contains
more fruits and seafood
What is a good source of Vitamin K
Broccoli
An ACE Certified Health Coach should be prepared to discuss with a client
The essential role of calcium and Vitamin D on bone health
The Dietary Guidelines suggest adults consume of total calories from saturated fat
<10%