Chapter 68: Ethanol Metabolism Flashcards
Functional definition of alcoholism
- Consumption of alcohol to the point where normal social, sexual or vocational functioning is significantly impaired
- Usually 50% of caloric intake is in the form of alcohol
Quantitative definition of alcoholism (WHO)
- Daily consumption of more than 120 grams (4.2 oz.) of pure alcohol per day
Ethanol absorption
- Rapidly and without modification
- 20% stomach, 80% in intestines
Blood alcohol content
- Detectable within five minutes of consumption
- Peaks in 30 to 45 minutes
Blood alcohol concentration curve
- Estimates time needed to absorb and metabolize alcohol
After absorption alcohol is distributed to the tissues of the body
- Direct proportion to blood flow
- Small amount not metabolized (excreted via sweat, saliva, urine, breath)
- None is stored
BAC vs. time
- 100 mg/dL = legal intoxication
- 50 mg/dL = driving impaired
Alcohol metabolism rates
- Metabolized slower than absorbed
- Accumulation = intoxication
Oxidative breakdown of alcohol
- Occurs in liver
- Broken down to acetaldehyde (via ADh) –> acetate + acetyl CoA –> CO2 + H2O (via the CAC)
Ethanol (alcohol) is metabolized by
- Catalase
- Cytochrome P450
- Alcohol dehydrogenase
First pass metabolism of alcohol is reduced by
- Aspirin
- Cimetidine
- Ranitidine
Ethanol metabolism generates
- NADH
- Inhibits gluconeogenesis + FA metabolism
Gluconeogenic/FA metabolism enzymes inhibited by NADH from ethanol metabolism
- Pyruvate carboxylase
- Malate dehydrogenase
NADH produced from the oxidation of ethanol can be used to
- Generate ATP
- Fat deposits observed in the liver (even after one night)
- Liver develops a decreased capacity to burn fat
Excess NADH shifts the equilibrium of
- Lactate dehydrogenase reaction
- Accumulation of lactate predisposes to gout