chapter 6 (respiration) Flashcards

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1
Q

cellular respiration

A
  • breaks down the energy stored in glucose into smaller packages stored in ATP
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2
Q

cellular respiration equation

A

C6H12O6 + 6O2 ——-> 6CO2 + 6H2O + 30 or 32 ATP

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3
Q

GLYCOLYSIS: location

A
  • Cytosol
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4
Q

GLYCOLYSIS: inputs

A
  • Glucose
  • 2 ADP + Pi
  • NAD+ + H+
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5
Q

GLYCOLYSIS: outputs

A
  • 2 Pyruvate
  • 2 ATP
  • NADH
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6
Q

GLYCOLYSIS: ATP yield

A
  • 2 ATP
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7
Q

KREBS CYCLE: location

A
  • Mitochondrial matrix
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8
Q

KREBS CYCLE: inputs

A
  • 2 Acetyl-CoA
  • NAD+ + H+
  • FAD + H+
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9
Q

KREBS CYCLE: outputs

A
  • 4 CO2
  • 2 ATP
  • NADH
  • FADH2
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10
Q

KREBS CYCLE: ATP yield

A
  • 2 ATP
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11
Q

ELECTRON TRANSPORT CHAIN: location

A
  • Inner mitochondrial membrane (cristae)
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12
Q

ELECTRON TRANSPORT CHAIN: inputs

A
  • O2 + H+
  • 26 or 28 ADP + Pi
  • NADH
  • FADH2
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13
Q

ELECTRON TRANSPORT CHAIN: outputs

A
  • H2O
  • 26 or 28 ATP
  • NAD+ + H+
  • FAD + H+
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14
Q

ELECTRON TRANSPORT CHAIN:
ATP yield

A
  • 26 or 28 ATP
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15
Q

anaerobic fermentation

A
  • breakdown of glucose and ATP production via glycolysis in the absence of oxygen
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16
Q

anaerobic fermentation: animals

A

LACTIC ACID FERMENTATION
- LOCATION: Cytosol
- INPUTS: Glucose
- OUTPUTS: Lactic acid, ATP

17
Q

anaerobic fermentation: plants

A

ALCOHOL FERMENTATION
- LOCATION: Cytosol
- INPUTS: Glucose
- OUTPUTS: Ethanol, CO2, ATP

18
Q

Factors that affect cellular respiration: temperature

A
  • cellular respiration rate is highest when temperature aligns with enzymes optimal temperature
19
Q

Factors that affect cellular respiration: O2 concentration

A
  • low O2 means the cells switches to anaerobic fermentation
  • as O2 levels rise aerobic respiration increases
  • plateaus
  • increases O2 does not always increase rate
20
Q

Factors that affect cellular respiration: glucose

A
  • increased glucose increased rate
  • decreased glucose decreased rate
  • reached saturation point and operating at maximum rate
21
Q

HOW TO CREATE: biofuels

A
  • deconstruction
  • digestion of enzymes
  • ethanol fermentation
  • purification and dehydration
22
Q

Factors that affect enzyme function: temperature

A
  • activity of an enzyme if affected by temperature
  • if it gets to hot it might denature (active site is has conformational change and substrate can not fit)
  • each enzyme has its own optimal temperature
  • if it’s too cold the rate slows down
23
Q

Factors that affect enzyme function: PH

A
  • if it becomes too acidic or basic the enzyme can denature
24
Q

Factors that affect enzyme function: concentration

A
  • as substrate concentration increases so does reaction rate
  • until the saturation point is reached.

ENZYME CONCENTRATION
- larger number of active sites

25
Q

Factors that affect enzyme function: COMPETITIVE INHIBITION

A
  • the inhibitor binds to the active site blocking the substrate meaning no reaction will occurs (called competitive due to both the inhibitor and substrate competing for the active site)
26
Q

Factors that affect enzyme function: NON-COMPETITIVE INHIBITION

A
  • Interferes with in enzyme by binding to another site that is not the active site
  • causing conformational change
  • this prevents the substrate from binding