Chapter 6: Protein Flashcards

1
Q

Critical Roles in the body

A
  • Structure material
    -Growth, maintenance, and repair
    -Energy Source
  • Critical functions ( enzymes, hormones , antibodies sacide base balance, transportes, blood clotting
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2
Q

RDA (Recommended Dietary Allowance)
AMDR (Acceptable Macronutrient Distribution Range)

A

RDA=0.8g/kg
AMDR 10%-35%

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3
Q

Amino Acid Structure

A

central carbon atom + amino group + acid group + hydrogen attach to carbon + a side chain

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4
Q

There are_ amino acids that differ by _

A

20 amino acids
Side chain

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5
Q

What link amino acids together and what connects

A

Peptide bonds. Acid group of one amino acid is joined with th amino group of other amino acid

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6
Q

2 amino acids
3 amino acids
Many amino acids

A

Dipeptides
Tripeptides
Polypeptides

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7
Q

There are _ essential amino acids and _ non-essential

A

9 and 11

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8
Q

Essential amino acid

A

HVPMTTILL
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine

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9
Q

Non essential amino acids

A

Alanine
Arginine
Asparagine
Asparatic acid
Cysteine
Glutamine acid
Glutamine
Glycine
Proline
Serine
Tyrosine

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10
Q

two steps for protein synthesis

A

transcription- nucleus; DNA is transcribe (produces) mRNA and then exported to cytoplasm
translation- cytoplasm (ribosome); amino acids are bonded together by peptide bonds to form protein

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11
Q

what’s protein folding

A

folding of amino acid chain into a particular shape and determines the protein’s function
To function properly, proteins must retain 3-dimensional shape

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12
Q

protein denaturation

A

change in3D shape by Caused by heat, light, pH (acidity/stomach/HCl), alcohol, or motion
Important in digestion

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13
Q

what denatures protein

A

HCl

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14
Q

eggs are a source of complete protein

A

TRUEEEEEEEEEE

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15
Q

What’s a complete protein

A

CONTAINS ALL THE 20 NATURAL OCCURING AMINO ACIDS

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16
Q

what is the other example of complete protein

17
Q

describe the process of protein digestion and absorption

A

NO protein enzyme in the mouth
-mechanical digestion

stomach
acidic juices (HCl) denature protein
pepsin protein digestive enzyme

small intestine
pancreatic protease (di-tri-monopeptides) continues the process of protein breakdown
Mucosa space - pool of amino acids (and then circulatory space)
absorption of amino acids

18
Q

What’s pepsin

A

protein digestive enzyme

19
Q

protein turnover

A

relationship between protein synthesis and breakdown

20
Q

protein breakdown rate exceed protein synthetic rate (similar to nitrogen balance)

A

body protein mass decrease and vice versa

21
Q

amino acid pool is from both

A

body protein and food

22
Q

what are the 3 fate of amino acid

A

Primary
Synthesize proteins in the body

Secondarily
Metabolized as a source of energy (amino acid)

Secondarily
Synthesized into glucose or fat (rarely)

The two last is if there’s a carbohydrate depletion

23
Q

What’s RDA for protein

24
Q

what’s AMDR for protein

25
Q

what’s the optimal intake for active individuals

A

1.2-1.7 g/kg

26
Q

how are protein quality classified

A

Complete proteins
Contain all nine essential amino acids

Incomplete proteins
Lack one or more amino acids
Limiting amino acid

Complementary protein
Combining incomplete proteins
eg: rice and beans

27
Q

what is the disease for protein deficiency

A

kwashiorkor (swollen belly from edema and fatty liver)
marasmus- skin and bones