Chapter 6 Process Selection and Facility Layout Flashcards

Process Selections Layouts Types of Layout

1
Q

What is Process Management

A

Is the selection of our inputs, operations, work flows, and methods for producing goods and services

It has major implications for:
•  Capacity planning
•  Layout of facilities
•  Equipment
•  Design of work systems
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2
Q

When do Decisions Arise?

A
  • New or modified product
  • Quality improvement needed
  • Revised competitive priorities
  • Changing volumes
  • Current performance inadequate (The Goal)
  • Competitors have superior process technology
  • Change in cost or availability of inputs
  • Customer demands
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3
Q
  1. Project Process
A
  • Low volumes

* Sequence/process unique for each project

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4
Q
  1. Job Shop Process
A
  • Low volume
  • Customization
  • Flexibility to produce a variety of products or services
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5
Q

Job Shop Process Key Characteristics

A
  • Similar machines are grouped together by function into departments.
  • Shop Orders are routed from one department to another to complete the required operations.
  • Produces a wide variety of products on general purpose equipment.
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6
Q
  1. Batch Process
A
  • Average volume

* Products/services share common resources

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7
Q
  1. Line Process
A
  • High volumes
  • Resources devoted to specific products/services
  • Repetitive operations
  • Mass production
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8
Q
  1. Continuous Process
A
  • Very high volumes
  • High capital intensity
  • Rigid flow lines
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9
Q

Other Process Decisions

A
  • Customer Involvement refers to the ways in which customers become part of the process and the extent of their participation.
  • Resource flexibility is the ease with which employees and equipment can handle a wide variety of products, output levels, duties, and functions.
  • Capital intensity is the mix of equipment and human skills in a process, the greater is the capital intensity.
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10
Q

Why Acquire New Technologies?

A
  • Cost-reduce material, labor and distribution
  • Speed of delivery, reduce lead time
  • Quality-more uniform production and automated testing devices
  • Flexibility-short product life cycles, increase product variety, and extensive customization
  • Safety
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11
Q

Kinds of Technology

A
  • Product and service technology - Discovery and development of new products and services
  • Process technology -Methods, procedures, and equipment used to produce goods and provide services
  • Information technology - The science and use of computers and other electronic equipment to store, process, and send information
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12
Q

Facility Layout

A
  • The arrangement of machines, departments, workstations, storage areas, aisles, and common areas within an existing or proposed facility
  • Basic objective- arrange elements to ensure a smooth flow of work, material, people, or information through the system
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13
Q

Reasons for Redesign

A
  • Inefficient design
  • Accident/Safety
  • Changes in the design of product or safety
  • Introduction of new products
  • Changes in volume
  • Changes in methods or equipment
  • Changes in environmental or legal requirements
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14
Q

Layout Design Objectives

A
  • Facilitate product or service quality
  • Use workers and space efficiently
  • Avoid bottlenecks
  • Minimize material handling costs
  • Eliminate unnecessary movement of workers or material
  • Minimize production time or customer service time
  • Design for safety
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15
Q

Basic Layout Types

A
  • Product layouts
  • Process layouts
  • Fixed-Position layout
  • Combination layouts
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16
Q

Repetitive Processing: Product Layout

A

Layout that uses standardized processing operations to achieve smooth, rapid, high-volume flow

17
Q

Product Layouts

A
  • Used when positioning strategy calls for line or continuous production
  • Arrange work stations in a sequence
  • Line’s output is only as fast as its slowest station
  • Goal is to obtain work stations with well balanced loads
  • Technique used to assign work stations to achieve well-balanced loads is called assembly line balancing
  • Advantage: efficiency (high rate of output, low unit costs, high utilization of people and machines)
  • Disadvantage: inflexibility
18
Q

Product Layout: Advantages

A
  • High rate of output
  • Low unit cost
  • Labor specialization
  • Low material handling cost per unit
  • High utilization of labor and equipment
  • Established routing and scheduling
  • Routine accounting, purchasing, and inventory control
19
Q

Process Layouts

A
  • Groups work stations or departments according to function
  • Low volume, high variety
  • Challenge: locate centers so that they bring some order to the apparent chaos of the process-focused operation
  • Advantage: flexibility
  • Disadvantage: inefficiency
20
Q

Steps to Process Layout

A

Gather information
determine space requirements
determine available space
closeness ratings

21
Q

Office Layouts

A

Cubes vs. Traditional Offices

Advantages and Disadvantages

22
Q

Fixed Position Layouts

A

Layout in which the product or project remains stationary, and workers, materials, and equipment are moved as needed (battleship, dam)

23
Q

Cellular Layout

A
  • Used in a flow production line
  • Products move through, one at a time, from station to station, with no WIP inventory in between
  • Reduces waste of excess floor space, unnecessary motions, transportation, and handling
24
Q

Warehouse Layout

A
  • Objective-find the optimum trade-off between handling cost and warehouse space
  • Different layout patterns
  • Seasonal demand
  • Various ways of utilizing space
25
Q

Retail Layout

A
  • Objective: maximize the net profit per square foot of display space
  • Ambient conditions
  • Spatial layout and functionality
  • Supermarket power items