Chapter 6 Process Selection and Facility Layout Flashcards
Process Selections Layouts Types of Layout
1
Q
What is Process Management
A
Is the selection of our inputs, operations, work flows, and methods for producing goods and services
It has major implications for: • Capacity planning • Layout of facilities • Equipment • Design of work systems
2
Q
When do Decisions Arise?
A
- New or modified product
- Quality improvement needed
- Revised competitive priorities
- Changing volumes
- Current performance inadequate (The Goal)
- Competitors have superior process technology
- Change in cost or availability of inputs
- Customer demands
3
Q
- Project Process
A
- Low volumes
* Sequence/process unique for each project
4
Q
- Job Shop Process
A
- Low volume
- Customization
- Flexibility to produce a variety of products or services
5
Q
Job Shop Process Key Characteristics
A
- Similar machines are grouped together by function into departments.
- Shop Orders are routed from one department to another to complete the required operations.
- Produces a wide variety of products on general purpose equipment.
6
Q
- Batch Process
A
- Average volume
* Products/services share common resources
7
Q
- Line Process
A
- High volumes
- Resources devoted to specific products/services
- Repetitive operations
- Mass production
8
Q
- Continuous Process
A
- Very high volumes
- High capital intensity
- Rigid flow lines
9
Q
Other Process Decisions
A
- Customer Involvement refers to the ways in which customers become part of the process and the extent of their participation.
- Resource flexibility is the ease with which employees and equipment can handle a wide variety of products, output levels, duties, and functions.
- Capital intensity is the mix of equipment and human skills in a process, the greater is the capital intensity.
10
Q
Why Acquire New Technologies?
A
- Cost-reduce material, labor and distribution
- Speed of delivery, reduce lead time
- Quality-more uniform production and automated testing devices
- Flexibility-short product life cycles, increase product variety, and extensive customization
- Safety
11
Q
Kinds of Technology
A
- Product and service technology - Discovery and development of new products and services
- Process technology -Methods, procedures, and equipment used to produce goods and provide services
- Information technology - The science and use of computers and other electronic equipment to store, process, and send information
12
Q
Facility Layout
A
- The arrangement of machines, departments, workstations, storage areas, aisles, and common areas within an existing or proposed facility
- Basic objective- arrange elements to ensure a smooth flow of work, material, people, or information through the system
13
Q
Reasons for Redesign
A
- Inefficient design
- Accident/Safety
- Changes in the design of product or safety
- Introduction of new products
- Changes in volume
- Changes in methods or equipment
- Changes in environmental or legal requirements
14
Q
Layout Design Objectives
A
- Facilitate product or service quality
- Use workers and space efficiently
- Avoid bottlenecks
- Minimize material handling costs
- Eliminate unnecessary movement of workers or material
- Minimize production time or customer service time
- Design for safety
15
Q
Basic Layout Types
A
- Product layouts
- Process layouts
- Fixed-Position layout
- Combination layouts