Chapter 6: Microbial Growth Flashcards

1
Q

Physical requirements for microbial growth

A

Temperature

pH

Osmotic pressure

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2
Q

Chemical requirements for microbial growth

A

CHONPS

Growth factors and trace elements

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3
Q

Physical requirements - Temperature

A

all species have a minimum (lowest), optimum (best), and maximum (highest) at which they will grow

M/O can be classified by their optimum temperatures

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4
Q

Psychrophile

A

“Cold loving”

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5
Q

2 groups of psychrophiles

A
  1. Can grow at 0°C, optimum growth is 15°C, will not grow above 25°C
  2. Can grow at 0°C, optimum growth is 20-30°C, won’t grow above 40°C
    - responsible for most food spoilage -> psychrotroph
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6
Q

Mesophiles

A

”Moderate-temp-loving “

optimum growth temperature is 25-40°C (~37°C)

most common group, includes most pathogens!

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7
Q

Thermophiles

A

”heat loving”

optimum growth temp. is 50-60°C

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8
Q

Hyperthermophiles

A

”extreme thermophiles”

optimum growth temp. is 80°C, or higher

usually members of the archaea

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9
Q

Danger zone

A

15-53°C

➖rapid growth of bacteria; may produce toxins

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10
Q

Physical requirements - pH

A

most M/O grow near neutrality ~6.5-7.5
➖pH of blood ~7.38, ideal for most pathogens

few bacteria can grow below a pH~4

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11
Q

Acidophiles

A

“acid loving”

very small group

several foods are preserved by acids produced by formative bacteria
➖cheese, sauerkraut, pickles

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12
Q

Physical requirements - osmotic pressure

A

The pressure required to stop the flow of water across a selectively permeable membrane

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13
Q

Plasmolysis

A

Osmotic loss of water -> shrinkage of plasma membrane away from the cell wall

principle of food preservation using salt and sugars -> increase the osmotic pressure

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14
Q

Plasmoptysis

A

Osmotic gain of water = cell bursting

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15
Q

Chemical Requirements - Carbon

A

Structural “backbone” of all living matter

~50% of the cell is made up of carbon

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16
Q

Nitrogen (N) 14%
Sulfur (S)
Phosphorus (P)

A

N+S Required for protein synthesis
N+P Required for DNA, RNA, and ATP
N sources include proteins, ammonium ions (NH4+), nitrate ions (NO3-), nitrogen gas (N2)
S sources include sulfate ions (SO42-), hydrogen sulfide gas (H2S), amino acids (cysteine)
P sources include phosphate ions (PO43-)

17
Q

Trace Elements

A

Other minerals such as Fe, Cu, Zn, Mg,

etc. act as cofactors for enzymes

18
Q

Chemical Requirements - Oxygen

A

Aerobic respiration is more efficient than anaerobic

Any organism that can grow in the presence of
oxygen must have…

Superoxide dismutase (SOD) to neutralize 
harmful forms of oxygen radicals (O2->H2O2 hydrogen peroxide); and

Catalase H2O2 -> H2O + O2 orPeroxidaseH2O2 + 2H+ -> 2H2O

19
Q

Culture medium

A

“Food”

Material used to grow M/O

20
Q

Media must meet what 3 criteria?

A

Contain appropriate nutrients, proper pH, moisture

Must be sterile!

Must be incubated at the proper temperature for growth

21
Q

Inoculum

A

Microbes introduced into the media

22
Q

Culture

A

The inoculum that grows on the media

23
Q

General time

A

The time required for a cell to divide (or a population to double)

Typically 1-3 hours but varies, could be 12 days

Under ideal conditions could be 20 minutes

24
Q

Bacterial growth curve

A

Demonstrates the growth of cells over time

Bacterial growth is exponential

25
Lag phase
Little or no change in bacterial numbers | Metabolic activity is “gearing up”
26
Log phase
Great increase in number of cells Generation time reaches a minimum Cells are metabolically active and most sensitive to adverse conditions, antimicrobials, etc.
27
Stationary phase
Cell deaths balance the number of new cells Growth rate slows Exhaustion of nutrients, waste build up (decrease pH)
28
Death Phase
Logarithmic decline | Cell death predominates
29
Colony
visible mass of microbial cells arising from one cell or from a group of the same microbes
30
Binary fission
prokaryotic cell reproduction by division into two daughter cells
31
Facultative anaerobes
Bacteria that can grow in the presence or absence of oxygen (O2)
32
How is pathogenic Staphylococcus aureus distinguish from other species of Staphylococcus?
Is able to ferment mannitol, well other members of the genus are not