Chapter 6: Microbial Growth Flashcards
Physical requirements for microbial growth
Temperature
pH
Osmotic pressure
Chemical requirements for microbial growth
CHONPS
Growth factors and trace elements
Physical requirements - Temperature
all species have a minimum (lowest), optimum (best), and maximum (highest) at which they will grow
M/O can be classified by their optimum temperatures
Psychrophile
“Cold loving”
2 groups of psychrophiles
- Can grow at 0°C, optimum growth is 15°C, will not grow above 25°C
- Can grow at 0°C, optimum growth is 20-30°C, won’t grow above 40°C
- responsible for most food spoilage -> psychrotroph
Mesophiles
”Moderate-temp-loving “
optimum growth temperature is 25-40°C (~37°C)
most common group, includes most pathogens!
Thermophiles
”heat loving”
optimum growth temp. is 50-60°C
Hyperthermophiles
”extreme thermophiles”
optimum growth temp. is 80°C, or higher
usually members of the archaea
Danger zone
15-53°C
➖rapid growth of bacteria; may produce toxins
Physical requirements - pH
most M/O grow near neutrality ~6.5-7.5
➖pH of blood ~7.38, ideal for most pathogens
few bacteria can grow below a pH~4
Acidophiles
“acid loving”
very small group
several foods are preserved by acids produced by formative bacteria
➖cheese, sauerkraut, pickles
Physical requirements - osmotic pressure
The pressure required to stop the flow of water across a selectively permeable membrane
Plasmolysis
Osmotic loss of water -> shrinkage of plasma membrane away from the cell wall
principle of food preservation using salt and sugars -> increase the osmotic pressure
Plasmoptysis
Osmotic gain of water = cell bursting
Chemical Requirements - Carbon
Structural “backbone” of all living matter
~50% of the cell is made up of carbon