Chapter 6 - Lesson 4 Flashcards by Mélody Nelson | Brainscape

Q

麦

A

むぎ : blé / orge

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Q

材料

A

ざいりょう : ingrédient

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Q

塩

A

しお : sel

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Q

油

A

あぶら : huile

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Q

卵

A

たまご : œuf

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Q

脂肪

A

しぼう : graisse (cuisine)

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Q

溶ける

A

とける : fondre / dissoudre

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Q

溶かす

A

とかす : dissoudre / fondre

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Q

混ぜる

A

まぜる : mixer

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Q

包む

A

つつむ : envelopper

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Q

挟まる

A

はさまる : être pris entre deux

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Q

挟む

A

はさむ : pincer

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Q

蒸す

A

むす : étuver / cuire a la vapeur

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Q

蒸気

A

じょうき : vapeur

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Q

蒸発する

A

じょうはつする : évaporer

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Q

沸く

A

わく : faire bouillir / chauffer

Q

沸かす

A

わかす : bouillir

Q

辛い

A

からい : épicé

Q

香辛料

A

こうしんりょう : épices

Q

濃い

A

こい : lourd / riche (dans le sens “gras”)

Q

栄養

A

えいよう : nutrition

Q

菓子

A

かし : pâtisserie

Q

小麦粉

A

こむぎこ : farine