Chapter 6 Infection and Prevention Control Flashcards
Communicable Disease
An infection or disease that is spread by direct or indirect contact
Cross-Infection
The spread of a disease from one person to another, or one body part to another.
Healthcare Associated Infection
An infection acquired in the healthcare setting.
Infection Prevention
Methods used to prevent and control the spread of disease.
Localized Infection
An infection in a specific part of the body
Microorganism
a living thing or organism that is tiny
Pathogen
a microorganism that causes infections and diseases
Systemic Infection
an infection in the bloodstream that spreads throughout the the body
Sterilization means all microorganisms are destroyed, including those that form spores. (T or F)
True
Medical asepsis means that a facility is completely free from all microorganisms. (T or F)
False
Spore-forming organisms, a special group of organisms that produce a protective covering that is difficult to penetrate, are killed by disinfection. (T or F)
False
Clean and dirty equipment, linen, and supplies are normally stored in the same utility room. (T or F)
False
Which are the six links of the chain of infection?
A.Causative agent, Reservoir, Portal of exit, Mode of transmission, Portal of entry, Susceptible host
B.Reservoir, portal of entry, Portal of exit, carrier, Mode of transmission, period of incubation
C.Carrier, Causative agent, Portal of exit, Susceptible host
D.Susceptible host, causative agent, Reservoir,
A.Causative agent, Reservoir, Portal of exit, Mode of transmission, Portal of entry, Susceptible host
The abbreviation for the government agency that promotes public health and safety and attempt to control and prevent diseases is?
A. OSHA
B. CDC
C. HIPPA
D. CIA
B. CDC
The 2 levels of precautions in the infection prevention system recommended by the center for disease control are?
A.Washing hands and using PPE
B.Transmission-based precautions and washing hands
C.Standard precautions and Transmission-based precautions
D.PPE and Standard precautions
C.Standard precautions and Transmission-based precautions