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Ethnobotany > Chapter 6 beverages( Coffee and Tea) test finals > Flashcards

Chapter 6 beverages( Coffee and Tea) test finals Flashcards

finals study guide

1
Q

What is the second most popular beverage in the world?

A

Tea

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2
Q

Where are Tea Plants native:

A

Himalayas

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3
Q

What did Native Americans add to their chocolate beverages?

A

Chilis

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4
Q

What dynasty developed Black, green, and Oolond tea?

A

Ming

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5
Q

Why did American colonist dump tea into the Boston Harbor?

A

The Americans were angry that the British raised a tax on tea.

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6
Q

What part of chocolate liquor makes up white chocolate?

A

Milk and sweetener and the cocoa bean make up white chocolate.

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7
Q

Which tea has a white tint from being dried quickly, it also is full of nutrients

A

white tea

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8
Q

Which is not true about green tea?

A

Green Tea is dried a very long time about 10-20 hours, then allowed to ferment and, then placed in heat chambers

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9
Q

What did Dr. Styth Pamberton create in 1886?

A

Coca- Cola

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10
Q

Which tea is “Black Dragon Tea”

A

Oolong Tea

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11
Q

Which tea product was introduced at the 1904 St. Louis World’s Fair?

A

Iced Tea

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12
Q

What type of plant is a coffee bush?

A

Perennial

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13
Q

Experts recommend how many cups of tea a day?

A

experts recommend 4 cups a day.

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14
Q

About how much was a pound of tea in the 17th century?

A

$ 30-50

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15
Q

What year was the disposable banana fiber tea bag introduced?

A

they were introduced in 1930.

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16
Q

Why is black tea, coffee, and chocolate so flavorful?

A

black tea, coffee, chocolate are oxidized and fermented.

17
Q

What country produces the most tea in the world?

A

India

18
Q

What country is coffee native?

A

Ethiopia

19
Q

How many coffee houses were in England by 1675?

A

there were 3,000 coffee houses in England.

20
Q

What were coffee houses called in the 17th century?

A

penny universities

21
Q 
Which coffee processing produces a very flavorful sweet coffee because the endocarp and mesocarp had oxidized while drying?  
Wet processing (Washing) 
Dry processing (natural)
A

b dry processing ( natural)

22
Q

Today we use hot water to remove __________ from coffee beans, but we used to use harmful chemicals that are now considered dangerous.

A

caffeine

23
Q

Which is which? (matching types of coffee to how they are made)

___c__ Americano a. Concentrated coffee grounds

__b___ Latte b. Espresso with steamed milk

__d___Cappuccino c. Expresso with water

___e__Mocha Latted. Espresso with steamed milk and froth

___a__ Espressoe. Espresso with steamed chocolate milk

A 
1 c, Americano
2 b, Latte
3. d, Cappuccino
4 e, mocha latte
5. a, espresso
24
Q

Before chocolate was a candy it was a _____________________.

A

beverage

25
Q

Where is the cocoa plant native?

A

Mexico

26
Q

Theobroma is the scientific name for chocolate it literally translates to “_____________________”

A

food of the gods

27
Q

What country did Herman Cortez bring chocolate back to in 1528?

A

spain

28
Q

What plant is not found in modern day Coca-cola?

A

the coca plant

29
Q

The kola nut is used to make what beverage?

A

Coca Cola

30
Q

What plant-based beverage contains the most caffeine?

A

cola

31
Q

In 4 sentences explain 1 plant-based beverage legend that we talked about in class. Be sure to mention who (king, doctor), where (country or continent), and what the beverage is and how it is important to you, your family, or friends. (8pts, 1pt for each sentence, 1pt for who, 1pt for what, 1pt for where, 1pt for importance.)

A

an indian prince chewed on tea leaves to stay awake during his seven years of mediation and prayer in India. the tea is important to me because I drink a lot of tea each day to stay awake and not feel tired. the tea helps me stay awake.

Ethnobotany (1 decks)

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