Chapter 6 Beverages Flashcards

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1
Q

Which fruit is considered the “Nectar of the gods?”

A

Olive

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2
Q

What process uses steam to extract oil from flower petals such as roses and lavender

A

Steam distillation

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3
Q

Which country began making peanut oil in the late 1800s?

A

France

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4
Q

Corn is in plant family, _________________:

A

Poaceae

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5
Q

Which oil would you NOT use for deep-frying?

A

olive

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6
Q

Olive oil has different grades, what grade of olive oil was only pressed once

A

extra virgin olive oil

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7
Q

What oil comes from the rapeseed

A

canola oil

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8
Q

Which types of fatty acid does not contain double bonds?

A

Saturated fatty acid

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9
Q

A “Bran Beauty” is a women who uses ____________ oil to moisturize.

A

rice bran

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10
Q

What bean contains the poisonous protein ricin?

A

Castor bean

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11
Q

What oil can be synthesized into a biofuel used for cars and machinery

A

corn oil

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12
Q

What are two types of lipids?

A

waxes and oils

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13
Q

What type of fat will increase cholesterol

A

Trans fatty acids

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14
Q

What process is used to extract oil from olives and coconuts?

A

Cold pressing

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15
Q

Soy beans are in what plant family

A

Fabaceae

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16
Q

What temperature does coconut oil solidify?

A

75

17
Q

What country is the leading producer of soybeans

A

America

18
Q

What is one-way oil enhances food?

A

the flavor

19
Q

How do humans obtain essential fatty acids?

A

We eat it

20
Q

What is the common name for maize?

A

Corn

21
Q

What plant seed is used to make Crisco

A

cotton seed

22
Q

Put the olive oils in order from highest graded to lowest: (virgin olive oil, olive oil, pure olive oil, extra virgin olive oil.)

A

extra virgin olive oil
Virgin olive oil
pure olive oil
Olive oil

23
Q

What is the common name for ground nut oil?

A

Peanut oil

24
Q

Why is it advised not to eat a lot of coconut oil? (explain, 2pts)

A

high in saturated fatty acid

25
Q

What two color dyes do we get from the safflower? (2pts)

A

Red and yellow

26
Q

What are the 2 types of sunflower seeds and how are they different? (4pts)

A

Grey striped one we eat as a snack

Small black ones that are used to make oil