Chapter 6: Agents and Hazards Flashcards

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1
Q

Hazard

A

any condition or changing set of circumstances that has the potential to cause an injury (or illness)

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2
Q

Agents

A

any substances to which a human may be exposed at work or at home
o Physical
o Chemical
o Biological

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3
Q

Biohazards

A

hazards created by exposure to infectious microorganisms, proteins, or nucleic agents

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4
Q

Chain of infection

A

the process and conditions by which biological agents are spread from one host to another

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5
Q

Reservoir

A

the home or environment where the biological agent grows and multiplies

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6
Q

Portal of exit

A

the path by which a biohazardous agent leaves its host

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7
Q

Mode of transmission

A

the means or channel by which an agent is carried from one host to another

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8
Q

Portal of entry

A

the path by which a biohazardous agent gains access to a new host

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9
Q

Susceptible Host

A

an individual or animal that becomes infected with a biohazardous agent

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10
Q

Chemical Agents

A

hazards created by exposure to chemicals

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11
Q

Toxicity

A

o Ability to cause injury to human biological tissue
o Potential degree of seriousness of the hazard of exposure
o Toxicology is the scientific study of poisons

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12
Q

Aerosols

A

airborne respirable contaminants, such as liquid droplets or solid particulate, dispersed in air, that are of a fine enough particle size to remain suspended for a time

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13
Q

Routes of Entry for Chemicals Include: (4)

A

o Respiration (inhaling)
o Skin absorption
o Ingestion
o Skin penetration (puncture wounds)

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14
Q

Respiration

A

o Most human exposure to chemicals due to breathing airborne contaminants
o Five levels of defense:
 Nose
 Interior of the nasal passage where turbinates are found (spiral or spongy sections of the respiratory system that have a centrifugal effect to help remove aerosols)
 Tiny hairs or cilia and mucus
 Aerodynamic characteristics of the human lung
 Alveoli in lungs (tiny air sacs that dispose of any impurities via the lymph system)

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15
Q

Skin Absorption

A

o The ability of a chemical to pass easily through the skin is often closely associated with its level of toxicity
o Chemicals that are not rapidly absorbed may produce a localized irritation (dermatitis) which may cause the skin to become white and dry

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16
Q

Ingestion

A

o Many solvents enter through the mouth and digestive system

17
Q

Penetration

A

o When the skin is cut or punctured by any sharp object
 Object may be contaminated with a hazardous chemical
o Particular risk for health care workers

18
Q

Inorganic Solvents

A
  1. Acids (1)

2. Bases (14)

19
Q

Biological Agents

A
  • Natural organisms that can be a risk to humans
  • Well known diseases resulting from biological agents are:
    o Legionnaires’ disease
    o AIDS
    o SARS
20
Q

SARS

A
  • Severe acute respiratory syndrome
  • Viral infection (SARS coronavirus)
  • Morality rate about 10% according to WHO
  • Symptoms
    o Flu like (fever, lethargy, cough, sore throat, gastrointestinal problems)
    o Appears 2 – 10 days post exposure
  • Treatment
    o Antibiotics are ineffective
    o Antipyretics, oxygen, and ventilation work better
21
Q

Engineering controls for hazard control measures

A

best is elimination, areas should be properly enclosed, built-in protective systems, ventilation systems, construction seals, sharp disposal containers for needles, or automated equipment like toilets and sinks

22
Q

Work practices and procedures for hazard control measures

A

good housekeeping (surfaces are clean, etc.), spills must be cleaned up properly, preventive maintenance such as air filters on exhaust, and thorough recordkeeping (records be kept of employee exposure, workplace air monitoring, and equipment breakdowns and repairs

23
Q

Administrative control for hazard control measures

A

training in safe operating and emergency procedures

24
Q

Personal protective equipment (PPE) for hazard control measures

A

respiratory protection, each device must be matched to the chemical and biological exposure

25
Q

Personal hygiene practices for hazard control measures

A

remove outer protective clothing, avoid touching the face with contaminated hands, wash hands, and remove work clothes before leaving work

26
Q

Medical surveillance (administrative control for hazard control measures)

A

ensure that employees who are exposed to agents are not subjected to situations in which their health will be jeopardized

27
Q

Workplace Hazardous Materials Information System

A
  • A comprehensive communication system designed to outline the safe use of hazardous products via labels, safety data sheets, and worker education and training programs
  • Based on three elements
    1. Alert the worker of potentially hazardous product
    2. Safety data sheets outlining a product’s potentially hazardous ingredient(s) and procedures for safe handling of the product
    3. Employee training
  • Supplier labels must include product identifier, initial supplier identifier, pictograms, signal word, hazard statements, precautionary statements, and supplemental label information