Chapter 6 Flashcards by Madison Cummings

Q

Une cuisinière

A

A stove

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Q

La cuisine

A

The kitchen

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Q

Un congé

A

A freezer

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Q

Un frigo

A

Fridge

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Q

Un four

A

An oven

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Q

Un four à micro-ondes

A

A microwave

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Q

Une poêle

A

A frying pan

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Q

Une casserole

A

A pot

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Q

Un couvercle

A

A lid

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Q

Faire cuire

A

To cook something

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Q

Faire la cuisine

A

To cook

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Q

Fairs bouillir

A

To boil

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Q

Éplucher

A

To peel

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Q

Hacher

A

To grind

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Q

Couper

A

To cut

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Q

Râper

A

To shred

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Q

Ajouter

A

To add

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Q

Remuer

A

To stir

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Q

Verser

A

To pour

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Q

Une rondelle

A

A ring/slice

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Q

In morceau

A

A piece

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Q

Une recette

A

A recipe

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Q

Un plat

A

A dish

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Q

Un aliment

A

Food

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Q

Un légume

A

A vegetable

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Q

In poivron rouge

A

A red pepper

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Q

Un oignon

A

An onion

Q

Une gousse d’ail

A

A clove of garlic

Q

Un champignons

A

A mushroom

Q

Une pomme de terre

A

A potato

Q

Un haricot vert

A

A green bean

Q

Un fruit

A

A fruit

Q

Un citron

A

A lemon

Q

Un orange

A

An orange

Q

Un pamplemousse

A

A grapefruit

Q

Du raisin

A

A grape

Q

Une herbe

A

An herb

Q

Des fines herbes

A

Herbes

Q

Du persil

A

Parsley

Q

Du laurier

A

Bay leaves

Q

Du thym

A

Thyme

Q

De l’huile d’olive

A

Olive oil

Q

Des pâtes

A

Pasta

Q

De la choucroute

A

Sauerkraut

Q

Une sauce

A

A sauce

Q

La viande

A

Meat

Q

Une saucisse

A

A sausage

Q

Le bœuf

A

Beef

Q

Le veau

A

Veal

Q

Le porc

A

Pork

Q

L’agneau

A

Lamb

Q

Une côtelette

A

A cutlet

Q

Un rôti

A

A roast

Q

Un gigot

A

A leg of lamb

Q

Un poisson

A

A fish

Q

Un filet de sole

A

A sole fillet

Q

De saumon

A

Salmon

Q

Des fruits de mer

A

Seafood

Q

Un homard

A

A lobster

Q

Une moule

A

A mussel

Q

Un crabe

A

A crab

Q

Une huître

A

An oyster

Q

À feu vif

A

High temperature

Q

À feu doux

A

Low temperature

Q

Bouillabt

A

Boiling