Chapter 55 - Assessment Of GI System Flashcards
6 steps of GI tract
Ingestion Mechanical digestion Chemical digestion Movements Absorption Elimination
3 functions of GI system
Digestion
Absorption
Metabolism
Deglutition
Swallowing, movement down esophagus
Peristalsis
Movement from stomach to small intestine, and small intestine to large intestine
Large intestine
Absorption of fluid, electrolytes, and endigestive products (waste)
Salivary amylase
Enzyme that breaks down carbohydrates
Upper esophageal sphincter
Closed at rest to prevent air from entering the esophagus
Lower esophageal sphincter
Closed at rest to prevent contents from the stomach from entering the esophagus
Pepsin
Breaks stuff down
“Chew your face off stuff”
Duodenum
Part of small intestine
Common bile duct, and pancreatic duct join to form Ampulla of Vater which terminates at the Sphincter of Oddi
Exocrine gland in pancreas
Amylase, Lipase, Trypsin, Chymotrypsin
Responsible for digestion carbohydrates, fats, protein
Liver function
Storage of minerals and vitamins (A, D, E, K, iron, and magnesium
Metabolism
Gall bladder
Collects, concentrates, and stores bile
Uvula
Prt of soft palate
Moves upward when you swallow
Prevents food from entering nasal pharynx
Rugae
Folds inside the stomach
Allows stomach to expand when you eat
2 kinds of mucous in the stomach
- thick basic (high pH)= lines the stomach and protects it from the stomach acids
- thin watery= provides the liquid needed to dissolve and mix the food (turns it to chyme)
Intrinsic factor
Body needs this to absorb vitamin B12
Gastrin is secreted in response to any of the following
Stomach distention,
Vagal stimulation,
presence of partially digested proteins,
hypercalcemia