Chapter 5 Vocabulary Flashcards

1
Q

Nutrients

A

Substances in food that your body needs to function properly, such as growing, repairing itself, and having a supply of energy.

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2
Q

Hunger

A

A natural drive that protects us from starvation.

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3
Q

Appetite

A

A desire rather than a need to eat.

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4
Q

Nutrition

A

The process by which the body takes in and uses food.

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5
Q

Carbohydrates

A

The starches and sugars found in foods

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6
Q

Glucose

A

A simple sugar and the body’s main fuel

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7
Q

Glycogen

A

A starchlike substance

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8
Q

Proteins

A

Nutrients that help build and maintain body tissues.

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9
Q

Amino acids

A

Chemical substances that make up body proteins.

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10
Q

Lipid

A

A fatty substance that does not dissolve in water.

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11
Q

Linoleic acid

A

An essential fatty acid not made in the body but that is necessary for growth and healthy skin.

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12
Q

Cholesterol

A

An essential structural component of animal cell membranes

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13
Q

Vitamins

A

Compounds that help regulate many vital body processes, including the digestion, absorption, metabolism and use of nutrients.

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14
Q

Minerals

A

Inorganic substances that the body cannot manufacture but that act as catalysts, regulating many vital body processes.

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15
Q

Recommended Dietary Allowances

A

The amount of nutrients that will prevent deficiencies and excesses in most healthy people.

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16
Q

Food additives

A

Substances added to food intentionally to produce a desired effect.

17
Q

Enriched food

A

A food in which nutrients lost in processing have been added back.

18
Q

Unit pricing

A

A strategy recognizing the relative cost of a product based on the cost of a standard unit, such as one ounce or a gram.