Chapter 5 test Flashcards by Nicole Laumer

Q

chocolate

A

il coccolato

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Q

drink

A

la bevanda

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Q

glass

A

il bicchiere

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Q

beer

A

la birra

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Q

steak

A

la bistecca

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Q

server

A

il cameriere/ la cameriera

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Q

meat

A

la carne

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Q

onion

A

la cipolla

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Q

knife

A

il coltello

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Q

bill

A

il conto

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Q

side dish

A

il contorno

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Q

Cover charge

A

il coperto

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Q

spoon

A

il cucchiaio

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Q

dessert

A

il dolce

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Q

green beans

A

i fagiolini

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Q

fork

A

la forchetta

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Q

liver

A

il fegato

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Q

il contorno

A

side dish

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Q

il coperto

A

cover charge

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Q

il fegato

A

liver

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Q

cheese

A

il formaggio

Q

fruit

A

la frutta

Q

mushrooms

A

i funghi

Q

ice cream

A

il gelato

Q

salad

A

i’insalata

Q

milk

A

il latte

Q

bread

A

il pane

Q

french fries

A

le patate fritte

Q

bell pepper

A

il peperone

Q

fish

A

il pesce

Q

plate/ dish

A

il piatto

Q

arrosto

A

roasted

Q

first course

A

il primo

Q

second course

A

il secondo

Q

napkin

A

il tovagliolo

Q

wine

A

il vino

Q

amare

A

to love

Q

apparecchiare (la tavola)

A

to set the table

Q

dovere

A

to have to, must

Q

fare alla romana

A

to pay one’s share of the bill

Q

odiare

A

to hate

Q

potere

A

to be able, can , may

Q

volere

A

to want

Q

to love

A

amare

Q

to set (the table)

A

apparecchiare (la tavola)

Q

to have to/ must

A

dovere

Q

to pay ones share of the bill

A

fare alla romana

Q

to hate

A

odiare

Q

to be able/ can/ may

A

potere

Q

to want

A

volere