Chapter 5 Microbial metabolism Flashcards

1
Q

A new antibiotic is produced that inhibits the synthesis of Acetyl-CoA and the electron transport chain in bacteria. For each glucose molecule that is metabolized, how many FEWER ATP molecules will be produced?

A

34

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2
Q

True or False: the Kreb’s cycle produces molecules necessary for the function of the electron transport chain

A

True

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3
Q

Which process directly produces the most ATP?

A

Electron Transport Chain

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4
Q

Why is ATP required for glycolysis?

A

ATP makes it easier to break apart glucose into 2 3-Carbon molecules

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5
Q

How many net ATP’s can be made from one molecule of glucose in glycolysis?

A

2 ATP

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6
Q

What carbon molecules remain at the end of glycolysis?

A

Pyruvic Acid

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7
Q

What occurs at the bridge step of the Kreb’s cycle?

A

Decarboxylation of Pyruvic Acid

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8
Q

How many electron carriers are reduced in the Kreb Cycle only?

A

4

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9
Q

What is the function of GTP in the Kreb’s cycle?

A

An Energy Carrier

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10
Q

What is the fate of metabolites during respiration?

A

They are oxidized completely to carbon dioxide, water

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11
Q

Which compounds provide electrons to the electron transport system?

A

NADH and FADH2

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12
Q

What does oxygen get reduced to at the end of the electron transport chain?

A

Water

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13
Q

What does the ETC(Electron Transport Chain) do to the concentration of hydrogen ions?

A

The concentration of protons is higher outside the membrane than inside

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14
Q

The process of generating ATP using a proton gradient is referred to as…

A

Chemiosmosis

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15
Q

True or False: fermentation is an alternative way to return electron carriers to their oxidized state?

A

TRUE

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16
Q

What is the role of pyruvic acid in fermentation?

A

Peruvic acid takes the elctrons from NADH, oxidizing it back into NAD+.

17
Q

What is the fate of the NAD+ newly regenerated by fermentation?

A

It returns to glycolysis to pick up more electrons.

18
Q

What are examples of acids produced by fermentation?

A

Lactic acid and Propionic acid

19
Q

What is the immediate product formed by pyruvic acid during alcohol fermentation?

A

Acetaldehyde

20
Q

what is the immediate product formed by pyruvic acid during alcohol fermentation?

A

Acetaldehyde

21
Q

True or False: Coenzymes are the organic cofactors important to enzyme activity

A

True

22
Q

What would increase enzymatic activity in a bacterial cell that normally thrives in the human body?

A

To slightly increasing the temp with in optimum range.

23
Q

True or False: Aerobic respiration uses oxygen as its final electron acceptor, where as anaerobic respiration uses an inorganic molecule other than oxygen as it’s final electron acceptor

A

True

24
Q

Much of the energy released in catabolic reactions is captured in ATP for use in other reactions. When the phosphate is transferred directly from an organic molecule to ADP to produce ATP, this represents________

A

Substrate level phosphorylation.

25
Q

How does a non-competitive inhibitor reduce an enzyme’s activity?

A

It will bind to the enzyme in a location other than the active site, which changes the shape of the active site.

26
Q

what would happen if you increase the concentration of substrate for an enzyme in the presence of a non-competitive inhibitor?

A

No changes would be observed.

27
Q

How is nevirapine used to treat HIV infections?

A

It alters the active site of reverse transcriptase, which decreases the HIV enzyme’s activity.

28
Q

How does a competitive inhibitor slow enzyme catalysis?

A

They compete with the substrate for the enzyme’s active site.

29
Q

What enables competitive inhibitors to bind to a specific enzyme?

A

Competitive inhibitors have structures similar to the enzyme substrate.

30
Q

If high amounts of sulfanilamide are in the prescence of an enzyme whose substrate is PABA, what outcome is expected?

A

The enzyme will stop functioning.

31
Q

True or False: Competitive inhibitors decrease the rate of enzyme activity

A

True.

32
Q
A