Chapter 5 Large Biological Molecules Flashcards
Macromolecules are polymers built from
Monomers
Specialized macromolecules that speed up chemical reactions
Enzymes
Most enzymes are proteins
A reaction in which two molecules are covalently bonded to each other with the loss of a small molecule
Condensation reaction
A chemical reaction in which two molecules become covalently bonded to each other with the removal of a water molecule
Dehydration reaction
Water is taken away to form larger molecules (polymers) from smaller ones (monomers)
A chemical reaction that breaks bonds between two molecules by the addition of water
Hydrolysis
Water is added to polymers (larger molecules) to break it into monomers (smaller molecules)
A sugar (monosaccharide) or one of its dimers or polymers of sugars
Carbohydrates
Serve as fuel and building material
Polysaccharides on cell membranes act as
Cell identification tags
Monosaccharides’ carbon skeletons range in size from ____ to ____ carbon atoms
3-7
In water all monosaccharides that have 3 or more carbons atoms form
Ring structures
Monosaccharides have a Carbon to water ratio
1:1
(1:2:1 C:H:O)
A storage polysaccharide in plants, consisting of glucose monomers joined by glycosidic linkages
Starch
Starch stored as granules within cellular structures are known as
Plastids
The simplest form of starch
Amylose (distinctive spiral structure)
The more complex starch
Amylopectin (branched)
An extensively branched glucose storage polysaccharide found in the liver and muscle of animals
Glycogen
(Animal starch)
A structural polysaccharide of plant cell walls
Cellulose
What is the most abundant organic compound on earth
Cellulose
A structural polysaccharide, so sitting of amino sugar monomers, found in many fungal cell walls and in the exoskeletons of all arthropods.
Chitin
The one class of large biological molecules that do not include true polymers, and are generally not big enough to be considered macromolecules.
Lipids
Hydrophobic
Cells in an animals body that is almost completely filled with fat
Adipose cells
Fats that contains only single bonds in the hydrocarbon tail
Saturated fats
Solid at room temp
Fats that contain double bonds in one or more hydrocarbon tail
Unsaturated
(Liquid at room temp)
A fat that replaces one of its tails with a phosphate group
Phospholipid
A lipid consisting of three fatty acids linked to one glycerol molecule
Fat