Chapter 5 - Infection Control Flashcards

1
Q

OSHA

A

Occupational Safety and Health Administration

Regulate and enforce safety and health standards to protect employees.

Regulates exposure to toxic substances.
Informs about the possible hazards of materials.

Addresses the handling, mixing, storing and disposing of products and general safety.

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2
Q

MSDS

A

Material Safety Data Sheet

By the manufacturer product safety: names of hazardous ingredients, safe handling, flammability, use procedures and precautions of overexposure, disposal, medical first aid information

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3
Q

EPA

A

Environmental Protection Agency

Registers all types of disinfectants sold and used in the U.S.

They do not grade disinfectants, it’s approved or not.

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4
Q

Disinfectant

A

Chemical products that destroy all bacteria, fungi, and viruses on surfaces.

Does not kill spores.

Against federal law to use product contrary to labeling.

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5
Q

Disease

A

Abnormal condition of all or part of the body that makes the body incapable of carrying on normal function.

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6
Q

Clean

A

Mechanical process using soap and water to remove all visible dirt and debris and MANY disease causing germs

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7
Q

Disinfect/Sanitize

A

Process that destroys MOST harmful organisms on environmental surfaces.

Non porous

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8
Q

What qualities must a disinfectant have?

A

Bactericidal, virucidal, and fungicidal

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9
Q

Bacteria

A

One called microorganism that have both plant and animal characteristics.

Can only be seen with a microscope and can replicate on its own.

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10
Q

Pathogenic

A

Harmful microorganismo that can cause disease or infection when they invade the body

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11
Q

Non Pathogenic

A

Harmless organisms that perform useful functions. Make yogurt, cheese, medicine, breakdown food, protect from infection.

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12
Q

What are the three shapes/classifications of pathogenic bacteria?

A

Cocci - round

Bacilli - rods

Spirilla - spiral

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13
Q

Cocci

A

Round shaped appear singly or in groups

Rarely show motility

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14
Q

Staphylococci

A

Look like bunches of grapes (clusters)

Pus forming, cause abscesses and boils

Food Poisoning
Toxic Shock Syndrome
Pimple

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15
Q

Streptococci

A

String of beads (curved lines)

Pus forming cause strep throats and blood poisoning

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16
Q

Diplococci

A

Round pairs (balls)

Cause pneumonia

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17
Q

Bacilli

A

Short Rod shape
Most common

Cause lockjaw (tetanus), typhoid fever, tuberculosis, and diphtheria.

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18
Q

Spirilla

A

Spiral/corkscrew

Sub categories:
treponema palladium - causes syphilis std
Borrelia burgdorferi - causes Lyme disease

19
Q

Flagella

A

Move snake like

Hair like extensions

20
Q

Cilia

A

Move rowing like

21
Q

Decontamination

A

The removal of blood or other potentially infectious material of an items surface.

Porous and non porous

22
Q

Decontamination : Method 1

A

Cleaning and disinfecting

23
Q

Decontamination: Method 2

A

Cleaning and sterilization through autoclave with steam and pressure.

24
Q

Sterilization

A

The process that destroys ALL microbial life including spores

25
Q

Is hospital grade a term used to classify disinfectants?

A

No. A disinfectant is either EPA approved or not. EPA registers hospital disinfectants.

26
Q

What are the two types of disinfectants?

A

Hospital and Tuberculocidal

27
Q

Non Pourous

A

An item has no pores or openings to absorb liquids.

28
Q

Disease

A

An abnormal condition of all or part of the body, that make it incapable of carrying on normal function

29
Q

Hospital Disinfectants

A

Effectively clean blood and body fluids on non porous surfaces

30
Q

Tuberculocidal Disinfectant

A

Capable of killing the bacteria that causes tuberculosis, which is capable of forming spores making it difficult to kill

31
Q

Infectious

A

Caused by pathogenic organisms or capable of being transmitted by infection

32
Q

Efficacy

A

The effectiveness of a disinfectant product

33
Q

Infection

A

The invasion of body tissues by disease causing pathogens

34
Q

Four types of potentially harmful organisms…

A

Bacteria
Viruses
Fungi
Parasites

35
Q

Infection Control

A

Method used to eliminate or reduce the transmission of infectious organisms

36
Q

What are the two types of bacteria?

A

Pathogenic and Non-Pathogenic

37
Q

Virus

A

A parasitic submicroscopic particle that infects and resides in cells of biological organisms.

Only capable of replicating by taking over the host cell’s reproductive function

38
Q

Which bacteria are capable of movement?

A

Bacilli and Spirilla

39
Q

What is the division of a cell which forms daughter cells?

A

Binary Fission

40
Q

Stages of bacterial life

A

Active (vegetative) - reproduction

Inactive (spore forming) - wax like shell

41
Q

Pus

A

Fluid, sign of bacterial infection. Contains white blood cells, bacteria, and dead cells

42
Q

Two types of infection

A

Local and systemic

43
Q

MRSA - Methicillin Resistant Staphylococcus Aureus

A

Antibiotic resistant staph infection