Chapter 5: Competitive advantages and strategies Flashcards

1
Q

CONCEPT OF COMPETITIVE ADVANTAGE AND STRATEGY: Competitive advantage:

A

any aspect of the firm that distinguishes it from others and places it in a relatively better position for competing.

CA depends on luck or good fortune too.

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2
Q

3 requirements to fulfil to get a Competitive Advantage:

A
  • CA must be related to a key factor of success in the market
  • CA must be substantial to make a difference
  • CA must be sustainable
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3
Q

CONCEPT OF COMPETITIVE ADVANTAGE AND STRATEGY:Competitive strategy

A

manner in which a firm faces its competitors in order to outperform them. Involves the actions a firm undertakes in order to gain a CA.

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4
Q

2 basic Competitive Advantage: (PORTER)

A
  • Cost leadership
  • Differentiation
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5
Q

PORTER: “stuck in the middle”= not having either of the 2 basic CA. DAY explains this phenomenon:

A
  • Differentiation generally means higher cost so that you get that special different characteristic. And vice-versa: lower cost means less differentiation.
  • Gaining CA means getting more resources/capabilities, making it difficult to achieve both at once.
  • Neither cheap, neither good à either compete on cost or value. Otherwise disappear.
  • Example of products that are “stuck in the middle”: IBM computers. What happens? The company then disappears.
  • Example: happening to airlines.
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6
Q

CREATING AND SUSTAINING A COMPETITIVE ADVANTAGE: CA can be external and internal to a firm

A
  • External aspects: if the markets were to involve perfect competition*, there would be no platform for creating a CA. Include: ability to detect change, responding quickly and flexibly, better exploitation of opportunities.
  • Internal aspects:include: efficiency, quality, innovation, capacity for customer satisfaction.
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7
Q

Perfect competition

A

product homogeneity, equal pricing, complete information on all agents, absence of entry barriers

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8
Q

Firm needs a response capability

A

needs to know how to detect changes.

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9
Q

According to HILL & JONES, sustaining a CA depends on 3 factors:

A
  • Barriers to imitation= obstacles that stop other competitors from reproducing the CA.

They act as a protection and defence to the CA.

RUMELT: “isolating mechanisms”= .

Include: causal ambiguity, knowledge, experience, assets, culture…

  • Competitor capabilities= ability competitor has to imitate CA.

Identification, incentives/disincentives, diagnosis, acquisition of resources.

  • Industry dynamism= dynamic environments, reinforce advantage, seek new advantage.
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10
Q

COST LEADERSHIP ADVANTAGE

A

Cost leadership exists when: firm’s costs are lower than its competitors’ for a product or service of similar comparable quality.

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11
Q

SOURCES OF COST ADVANTAGE

A

CA comes from experience effect.

Experience effect comes from learning effect.

Learning effect= time taken to produce one unit of product. The more units made, the less time is used up, lowering costs.

Experience effect= generalisation of learning effect. Applies to all activities where costs can be lowered.

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12
Q

True overall cost of a product diminishes as accumulated output increases.

A
  • Thanks to learning effect
  • Improvements to process
  • Redesign of product
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13
Q

Other sources of cost advantage/reducing costs: (GRANT)

A
  • Economies of scale
    1. Input-output relationship
    2. High market share
    3. Specialisation
  • Learning economies= related to experience effect: implementation of organisational routines in firm and improvements to staff skills.
  • New process technology or product redesign: simplifies production.
  • Conditions for accessing raw materials
  • Firm’s location
  • High bargaining power with suppliers
  • Partner relationships with customers or suppliers
  • Cost controls
  • Rapid adjustment of production capacity
  • Organizational slack or X-inefficiency
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14
Q

BARRIERS TO IMITATION AND CONDITIONS OF APPLICATION

A

Barriers may arise from:

  • Scarcity of difficulty access to certain cost factors (location, distribution networks, suppliers…)
  • Impossibility of imitation: due to complex decision processes

Conditions of application to cost leadership strategy: when nothing else can be done to differentiate product from competitors’, then prices must be brought down. So cost leadership strategy is appropriate response to this.

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15
Q

RISKS OF THE COST ADVANTAGE

A
  • Constant monitoring of costs à because of waste of time?
  • Excessive use of the experience effect à can lead to over standardised products, failure to detect changes, difficulty in accepting innovation, etc.
  • Appearance of substitute products
  • Imitation by competitors
  • Inflation of costs à example of oil price going up because of its scarcity
  • Segments à competitors may be focused in certain segments making their costs even lower
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16
Q

DIFFERENTIATION ADVANTAGE

A

Differentiation advantage in product when= firm provides product or service that, being comparable with one provided by another firm, has certain attributes that make customers perceive it as being unique.

17
Q

SOURCES OF DIFFERENTIATION: Variables for differentiation include:Variables for differentiation include:

A
  • Product characteristics:
    1. Observable: shape, size, colour…
    2. Performance: reliability, safety, consistency…
    3. Complementary aspects: pre sale, after sale, extra services…
  • Market characteristics:
    1. Variety of customers tastes and needs (fashion)
    2. Product perception by customer
    3. Intangibles: social, psychological, aesthetic…
  • Firm characteristics:
    1. Manner of running/understanding the business
    2. Interaction with customers
    3. Ethics, values, identity, style, etc.
    4. Prestige, firms reputation
  • Other:
    1. Time: rapid response strategy
    2. Responding to criteria of social responsibility
18
Q

BARRIERS TO IMITATION AND CONDITIONS OF APPLICATION:

Barriers may come from creativity through (Barney):

A
  • Innovation
  • Complex relation between resources and capabilities
  • Unique location
  • Absence of alternative forms of differentiation

If product is easy to make, fulfils simple needs, then barriers low.
And vice versa also true: if product complex to make, customer’s needs are specific, then higher chance in getting a competitive advantage in differentiation.

19
Q

Also must be taken into consideration:

A
  • Product to differentiate themselves socially
  • Not same criterion of differentiation for each customer
  • Characteristics of product can be difficult to imitate
20
Q

Differentiation:

A
  • Impedes gaining high market share because of exclusivity
  • Does not mean ignoring costs, although these are not primary.
21
Q

RISKS OF THE ADVANTAGE IN DIFFERENTIATION

A
  • Price difference between competitors pursuing a cost leadership strategy and the differential firm: maybe too high for customers to continue being loyal to a brand.
  • Need/appreciation of product by customer may be reduced of the factor determining the differentiation goes.
  • Imitation by a competitor: decreases differentiation advantage
  • Competitors with focuses strategy on specific segments: may fulfil needs better.
22
Q

EXTENDING PORTER’S COMPETITIVE STRATEGIES: THE STRATEGY CLOCK

A

Johnson proposes extended version of Porter: Strategy Clock:

Depends on 2 criteria:

  • Price
  • Value

: “no frills”

2: low prices
3: hybrid: quality price ratio: good relationship between the quality offered and the price paid
4: differentiation
5: segmented/focused differentiation
6: risky high margins: can be sustained only if firm has a monopoly
7: monopoly pricing: can be sustained only if firm has a monopoly
8: loss of market share

23
Q

State of industry’s maturity can be:

A
  • Emerging
  • Growth: make competition easier + adjustment to competition easier
  • Mature
  • Declining.
24
Q

COMPETING IN NEW EMERGING INDUSTRIES : New emerging industries arise when:

A
  • Innovation in product
  • New customer needs to be fulfilled
25
Q

Characteristics of emerging industries:

A
  • High costs
  • Slow growth
  • High risk: uncertainty and instability in future behaviour
  • Technological uncertainty
  • Strategic uncertainty
26
Q

Strategies for emerging industries need to follow 3 points

A
  • Shaping industry structure
  • Timing entry
  • Risk management
27
Q

COMPETING IN MATURE INDUSTRIES

A

Factors for mature industries:

  • There are low levels of growth or even none at all.
  • Knowledge is high (both by customers and company who know the product)
  • Intensification of competition

2 types of strategic options:

  • Gaining a competitive advantage. Competitive strategies include:
    1. Cost leadership
    2. Differentiation
    3. Focus (segmentation)
  • Re-orienting the scope of the firm. 3 possibilities:
    1. Diversification
    2. External growth (taking over market share and power by taking over competitors)
28
Q

COMPETING IN DECLINING INDUSTRIES: Factors for declining industries:

A
  • Shrinking in sales
  • Overcapacity
  • Aggressive pricing competition
  • Absence of technological changes
  • Strong exit barriers, etc.
29
Q

GRANT: consequences of a decline, 2 key factors for the firm to consider:

A
  • Capacity adjustment to falling demand
    1. Prediction of decline
    2. Existence or not of exit barriers
    3. Strategies of surviving firms
  • Nature of demand
    1. Leadership in industry
    2. Segmentation (niche)
    3. Harvest
    4. Rapid withdrawal