Chapter 5 and 6 Flashcards

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1
Q

what is the number for Cattle production globally?

A

1 billion

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2
Q

In which 3 large populated countries are Cattles mostly produced

A
  • India
  • Brazil
  • China
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3
Q

between 2017-2027 would the demand for beef increase or decrease? by how many percent?

A

Increase by 16%

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4
Q

how many cattle’s slaughtered each year?

A

290 million

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5
Q

48% of worlds beef comes from which countries?

A

-USA
-Brazil
-European Union

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6
Q

Name the meat production system

A
  • Intensive system
  • Extensive system
  • Semi intensive system
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7
Q

Intensive meat production system

A

-Large scale commercial operations
-Animals are confined
-Feed given according to requirements
-Easy to monitor
-Efficient use of feed resources
-precision livestock management

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8
Q

intensive sustainability challenges

A

-zootic disease transfer
-feedstuff milling
-transportation GHG emissions
-nutrient/chemical/fertilizers runoff into surrounding environment
-labor
climate control

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9
Q

Extensive meat production system

A

-limited use of resources
-improved feedbase for growth & meat production
-used by many agroclimatic regions & different socio economic groups ww
-Rageland feed
-monitoring animals needs

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10
Q

Semi-intensive meat production system

A
  • transfer animals into an intensive system
    -housing to free rage animals
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11
Q

sustainable animal production

A

naturally available feed resources without compromising environment

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12
Q

producers aim

A

(economic benefit)
greater yields max profit short gain

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13
Q

consumers aim

A

(social benefits)
improve health welfare

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14
Q

govt. authority aim

A

(environment benefit)
less mitigation
less nutritional waste
less pollution to soil

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15
Q

what is utilized as feedstuff for meat production

A

agri industrial by product

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16
Q

what can ruminants convert

A

low quality waste into high quality food

17
Q
A