Chapter 5 Flashcards by Mikael B | Brainscape

Q

点

A

diǎn

order (dishes)

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Q

炒

A

chǎo

stir-fry

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Q

蒸

A

zhēng

steam

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Q

清淡

A

qīngdàn

light

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Q

炸

A

zhà

deep-fry

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Q

红烧

A

hóngshāo

braise in soy sauce

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Q

酱油

A

jiàngyóu

soy sauce

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Q

煮

A

zhǔ

boil; cook

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Q

浓

A

nóng

strong; thick

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Q

菜单

A

càidān

menu

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