Chapter 5 Flashcards

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1
Q

il banco

A

counter

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2
Q

il bar

A

café

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3
Q

il/la barista

A

bartender, counterperson

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4
Q

la colazione, la prima colazione

A

breakfast

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5
Q

la merenda, lo spuntino

A

snack

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6
Q

ordinare

A

to order

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7
Q

il tavolino

A

café table

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8
Q

lo zucchero

A

sugar

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9
Q

con / senza ghiaccio

A

with / without ice

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10
Q

gasta, frizzante

A

carbonated

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11
Q

naturale

A

regular, non carbonated

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12
Q

l’acqua minerale

A

mineral water

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13
Q

l’amaro, il digestivo

A

after- dinner drink

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14
Q

l’aperitivo

A

aperitif

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15
Q

la brioche

A

breakfast pastry

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16
Q

il caffè espresso

A

espresso

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17
Q

il caffè decaffeinato

A

decaf

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18
Q

il caffè lungo, all’americana

A

american style coffee

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19
Q

il caffè macchiato

A

coffee with a little milk added

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20
Q

il cappuccino

A

espresso with steamed (frothy) milk

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21
Q

la cioccolata calda

A

hot chocolate

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22
Q

il cornetto

A

breakfast pastry

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23
Q

il panino

A

sandwich

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24
Q

la spremuta

A

freshly squeezed juice

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25
Q

il tè caldo

A

hot tea

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26
Q

il tè freddo

A

iced tea

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27
Q

il tramezzino

A

sandwich on sliced bread

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28
Q

l’antipasto

A

appetizer

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29
Q

l’appetito

A

appetite

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30
Q

la birra

A

beer

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31
Q

il cameriere

A

waiter

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32
Q

la cena

A

dinner

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33
Q

cenare

A

to eat dinner

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34
Q

il conto

A

bill, check

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35
Q

il contorno

A

side dish

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36
Q

il coperto

A

cover charge

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37
Q

il dolce

A

dessert

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38
Q

la mancia

A

tip

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39
Q

il menù

A

menu

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40
Q

pranzare

A

to eat lunch

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41
Q

il pranzo

A

lunch

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42
Q

la minestra

A

soup, first course

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43
Q

il pasto

A

meal

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44
Q

il primo

A

first course

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45
Q

il secondo

A

second course

46
Q

il servizio

A

service

47
Q

la specialità

A

specialty

48
Q

lo spumante

A

sparkling wine

49
Q

il sugo

A

sauce

50
Q

il vino

A

wine

51
Q

la zuppa

A

soup

52
Q

ai frutti di mare

A

with shellfish

53
Q

al forno

A

baked

54
Q

alla bolognese

A

with meat sauce

55
Q

alla carbonara

A

with eggs, cheese, and pancetta

56
Q

all griglia

A

grilled

57
Q

alla marinara

A

with seafood sauce

58
Q

alla milanese

A

breaded

59
Q

bollito

A

boiled

60
Q

delizioso

A

delicious

61
Q

dolce

A

sweet

62
Q

fritto

A

fried

63
Q

misto

A

mixed

64
Q

piccante

A

spicy, hot

65
Q

salato

A

salty

66
Q

sano

A

healthy

67
Q

squisito

A

exquisite

68
Q

essere goloso/a

A

to have a sweet tooth

69
Q

fare un brindisi

A

to offer a toast

70
Q

apparecchiare

A

to set the table

71
Q

il bicchiere

A

glass

72
Q

il coltello

A

knife

73
Q

il cucchiaino

A

teaspoon

74
Q

il cucchiaio

A

spoon

75
Q

la forchetta

A

fork

76
Q

il piattino

A

dessert plate

77
Q

il piatto

A

plate

78
Q

le postate

A

silverware

79
Q

sparecchiare

A

to clear the table

80
Q

la tazza

A

cup

81
Q

la tovaglia

A

tablecloth

82
Q

il tovagliolo

A

napkin

83
Q

il vassoio

A

tray

84
Q

a tavola!

A

(come) to the table!

85
Q

l’aceto

A

vinegar

86
Q

l’aglio

A

garlic

87
Q

il cuoco/ la cuoca

A

cook, chef

88
Q

il forno

A

oven

89
Q

l’ingrediente

A

ingredient

90
Q

l’olio

A

oil

91
Q

la padella

A

pan

92
Q

la pentola

A

pot

93
Q

il pepe

A

pepper

94
Q

il peperoncino

A

hot red pepper

95
Q

la ricetta

A

recipe

96
Q

il sale

A

salt

97
Q

bollire

A

to boil

98
Q

bruciare

A

to burn

99
Q

condire

A

to dress (a salad), to add sauce (to pasta)

100
Q

cuocere

A

to cook

101
Q

servire

A

to serve

102
Q

tagliare

A

to cut

103
Q

al dente

A

pasta cooked just right

104
Q

alla salute del cuoco

A

(a toast) to the health of the chef

105
Q

altrettanto

A

same to you

106
Q

avere una fame da lupi

A

to be hungry enough to eat a horse

107
Q

avere l’acquolina in bocca

A

to have one’s mouth watering

108
Q

basta!

A

enough

109
Q

buon appetito!

A

enjoy your meal!

110
Q

buttare la pasta

A

to throw pasta into boiling water

111
Q

essere senza parole

A

to be speechless

112
Q

fa niente

A

it’s nothing