Chapter 5 Flashcards
1
Q
ahe
A
potates
2
Q
ahoponi
A
kitchen
3
Q
akankushi
A
eggs
4
Q
akank chaha
A
turkey
5
Q
ampo
A
plate
6
Q
bvshpo
A
knife
7
Q
bila
A
lard
fat
8
Q
bissa
A
berries
9
Q
cholokloha
A
turkey
10
Q
fvkit
A
turkey
11
Q
hvpi
A
salt
12
Q
hvpi champuli
A
sugar
13
Q
holhponi
A
cooked food
14
Q
ilhpvk
A
groceries
food
15
Q
isht ishko
A
cup
glass
16
Q
isht impa
A
eating utensils
17
Q
issi nipi
A
venison
18
Q
nawaya
A
fruit
19
Q
okchi
A
juice
20
Q
okti
A
ice
21
Q
onush bota
A
wheat flour
22
Q
pvska champuli
A
sweet breads
pastry
23
Q
shuka nipi
A
pork
24
Q
tanch bota
A
corn flour
25
wak nipi
beef
26
achefa
wash
27
atahli
provide
| furnish
28
vni
```
fill
pour in (a container
```
29
bvsha
be cut
30
bvshli
to cut (something)
31
honi
boil
32
hoponi
cook
33
ishko
drink
34
pvska
bake, (mix, knead, and bake dough /batter)
35
vlhtaha
ready
| prepared
36
chunna
thin
| skinny
37
holhponi
cooked
38
nia
fat
39
chekih ma
soon
| after a while
40
himaka
now
41
himonasi
right now
42
hoponit tahli
prepare food
