Chapter 5 Flashcards

1
Q

ahe

A

potates

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2
Q

ahoponi

A

kitchen

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3
Q

akankushi

A

eggs

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4
Q

akank chaha

A

turkey

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5
Q

ampo

A

plate

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6
Q

bvshpo

A

knife

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7
Q

bila

A

lard

fat

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8
Q

bissa

A

berries

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9
Q

cholokloha

A

turkey

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10
Q

fvkit

A

turkey

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11
Q

hvpi

A

salt

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12
Q

hvpi champuli

A

sugar

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13
Q

holhponi

A

cooked food

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14
Q

ilhpvk

A

groceries

food

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15
Q

isht ishko

A

cup

glass

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16
Q

isht impa

A

eating utensils

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17
Q

issi nipi

A

venison

18
Q

nawaya

A

fruit

19
Q

okchi

A

juice

20
Q

okti

A

ice

21
Q

onush bota

A

wheat flour

22
Q

pvska champuli

A

sweet breads

pastry

23
Q

shuka nipi

A

pork

24
Q

tanch bota

A

corn flour

25
Q

wak nipi

A

beef

26
Q

achefa

A

wash

27
Q

atahli

A

provide

furnish

28
Q

vni

A
fill
pour in (a container
29
Q

bvsha

A

be cut

30
Q

bvshli

A

to cut (something)

31
Q

honi

A

boil

32
Q

hoponi

A

cook

33
Q

ishko

A

drink

34
Q

pvska

A

bake, (mix, knead, and bake dough /batter)

35
Q

vlhtaha

A

ready

prepared

36
Q

chunna

A

thin

skinny

37
Q

holhponi

A

cooked

38
Q

nia

A

fat

39
Q

chekih ma

A

soon

after a while

40
Q

himaka

A

now

41
Q

himonasi

A

right now

42
Q

hoponit tahli

A

prepare food