Chapter 49-Somatic sensations II Flashcards

1
Q

Explain the difference between fast and slow pain.

A

fast pain is felt within 0.1 sec and is sharp vs. slow pain which is felt after 1 sec and is throbbing, aching pain`

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2
Q

What are other names for the fast pain?

A

Sharp pain, pricking pain, acute pain, electric pain.

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3
Q

What are other names for the slow pain?

A

Aching pain, throbbing pain, nauseous pain, chronic pain.

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4
Q

Wher is the fast pain felt?

A

Fast pain is mostly felt on the skin.

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5
Q

Where is the slow pain felt?

A

Occurs in both skin and almost any deep tissue organ.

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6
Q

What are pain receptors?

A

Free nerve endings

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7
Q

Where are the free nerve ending pain receptors widespread?

A

Superficial layers of the skin and in certain internal tissues, such as the periosteum, arterial walls, joint surfaces, and falx and tentorium in the cranial vault

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8
Q

Which stimuli can elicit pain?

A

Mechanical, thermal, chemical

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9
Q

Which stimuli can elicit fast pain?

A

Mechanical and thermal

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10
Q

Which stimuli can elicit slow pain?

A

Mechanical, thermal, and chemical

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11
Q

Which chemicals excite pain receptors?

A

Bradykinin, serotonin, histamine, potassium ions, acids, acetylcholine, and proteolytic enzymes

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12
Q

Which chemicals enhance the sensitivity of pain receptors?

A

Prostaglandins and substance P

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13
Q

True or false: pain receptor can readily adapt to stimuli

A

False, in fact sometimes the sensitivity can actually increase as the pain progresses (hyperalgesia)

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14
Q

Hyperalgesia

A

Increased sensitivity of the pain receptors.

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15
Q

True or false: the tissue damage that has already occurred is the primary influencer of pain.

A

False, the rate of tissue damage is the most important determining factor of pain felt.

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16
Q

What is the temperature at which an average human starts to feel pain?

A

Above 45°C.

17
Q

This chemical causes the most pain and may be the single most responsible for causing the tissue damage type of pain.

A

Bradykinin (also local increase in potassium ions and action of enzymes can contribute to pain.

18
Q

Can ischemia be a cause of pain?

A

Yes, it can be; the time that is needed for the pain to be felt depends on the metabolism of the tissue; the main chemical is thought to be lactic acid (anaerobic respiration).

19
Q

Which factors contribute to pain caused by muscle spasms?

A

Direct effect of the spasms in the pain felt by mechanosensitive receptors; indirectly the contraction of muscles causes compression of blood vessels, thus ischemia; spasms also increase the metabolic rate, worsening ischemia.

20
Q

What is the fiber transmission for fast, sharp pain?

A

Elicited by mechanical or thermal pain stimuli; transmitted in the peripheral nerves to the spinal cord by small type A-delta fibers at velocities between 6-30 m/sec

21
Q

What is the fiber transmission for slow, chronic type pain?

A

Elicited mostly by chemical (can be mechanical or thermal stimuli); transmitted to the spinal cord by type C fibers at velocities between 0.5-2 m/sec

22
Q

What is a “double-pain” sensation?

A

Sharp pain is transmitted to the brain via A-delta fibers, followed by a second later by a slow pain, conducted via type C fivers.