Chapter 45 Flashcards

1
Q

What is obesity?

A

An excessively high amount of body fat or adipose tissue.

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2
Q

Why is obesity considered a global problem?

A

It is a major risk factor for leading causes of death, including type 2 diabetes, heart disease, and certain cancers.

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3
Q

What other problems do overweight individuals often face?

A

Problems with mobility and sleeping that affect health.

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4
Q

What emotional impacts can obesity have on individuals?

A

Altered body image, depression, low self-esteem, and withdrawal from social interaction.

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5
Q

How can societal attitudes about obesity affect individuals?

A

They can create biases and discrimination against people who are obese.

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6
Q

How should obesity be viewed in terms of treatment?

A

As a chronic disease, similar to diabetes and hypertension.

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7
Q

What percentage of adults in the United States are currently obese?

A

About 43%.

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8
Q

Where are obesity rates highest in the United States?

A

In the South and Midwest.

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9
Q

What factors contribute to obesity rates among different demographics?

A

Geographic, racial and ethnic, and income disparities.

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10
Q

At what age can obesity begin to manifest in children?

A

As early as age 2 to 5.

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11
Q

What is the etiology of obesity?

A

A complex, multifactorial disease resulting from energy imbalance.

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12
Q

What happens in the body when someone consumes more calories than needed?

A

There is an abnormal increase and accumulation of fat cells.

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13
Q

What is adipocyte hypertrophy?

A

A process by which fat cells increase their volume to accommodate large increases in lipid storage.

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14
Q

What triggers preadipocytes to become adipocytes?

A

When the storage of existing fat cells is exceeded.

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15
Q

What personal factors can contribute to obesity?

A

Food choices, portion sizes, and exercise.

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16
Q

What tissues are primarily affected in obesity?

A

Intense abdominal and subcutaneous tissues

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17
Q

When does the greatest increase in the number of fat cells occur?

A

From infancy through adolescence

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18
Q

What type of obesity is most common among obese persons?

A

Primary obesity

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19
Q

What is secondary obesity?

A

Obesity caused by metabolic problems, such as congenital conditions, endocrine disorders, CNS lesions, or drugs

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20
Q

How many genes have been linked to obesity?

A

Over 400 genes

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21
Q

What does having one or more obesity-related genes indicate?

A

Increased predisposition to obesity

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22
Q

What role do genes play in obesity?

A

They affect appetite, satiety, food cravings, body-fat distribution, and calorie storage

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23
Q

What is a significant genetic syndrome associated with obesity?

A

Prader-Willi syndrome

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24
Q

Which gene is best linked to obesity?

A

FTO (fat mass and obesity-associated gene)

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25
Q

What effect does a certain allele of the FTO gene have on appetite?

A

Increased appetite and reduced satiety

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26
Q

What are the primary sites for regulating appetite?

A

The hypothalamus, gut, and adipose tissue

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27
Q

What is neuropeptide Y?

A

A powerful appetite stimulant made in the hypothalamus

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28
Q

What happens when neuropeptide Y is imbalanced?

A

It leads to overeating and obesity

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29
Q

What role do hormones and peptides from the gut and adipocytes play in obesity?

A

They affect the hypothalamus and have a critical role in appetite and energy balance

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30
Q

Which populations in the US have the highest rates of obesity?

A

Hispanics (44.8%) and Blacks (49.6%)

Source: Centers for Disease Control and Prevention

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31
Q

What is the prevalence of obesity among Black women?

A

56.9%

Highest prevalence among women

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32
Q

What is the prevalence of obesity among Hispanic men?

A

45.7%

Highest prevalence among men

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33
Q

Which group has the lowest prevalence of obesity?

A

Asian Americans

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34
Q

What effect does overeating at an early age have on adulthood?

A

Alters one’s ability to sense fullness (satiety)

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35
Q

What hormone is made in adipocytes and suppresses appetite?

A

Leptin

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36
Q

What happens in cases of genetic deficiency of leptin?

A

Causes extreme obesity

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37
Q

What does high leptin levels in most obese persons suggest?

A

Leptin resistance

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38
Q

What hormone regulates appetite by inhibiting leptin?

A

Ghrelin

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39
Q

How do ghrelin levels change in a non-obese person?

A

Higher when hungry, decrease after eating

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40
Q

What effect do gastric bypass patients have on ghrelin levels?

A

Do not have the premeal increase in ghrelin

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41
Q

What role do adipokines play in the body?

A

Roles in glucose and lipid metabolism, insulin sensitivity, energy homeostasis, inflammation, immunity, and vascular function

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42
Q

What is excess visceral fat associated with?

A

Adipokine dysfunction, leading to insulin resistance, dyslipidemia, and high blood pressure

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43
Q

What environmental factors contribute to obesity?

A

Greater access to high-calorie foods, large portion sizes, lack of physical exercise

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44
Q

How has portion size changed in recent times?

A

Increased dramatically

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45
Q

What socioeconomic factors contribute to obesity?

A

Lack of access to affordable nutritious food, low-income food choices, lack of exercise locations

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46
Q

What psychosocial factors influence eating habits?

A

Food used for comfort, rewards, and emotional responses such as stress or sadness

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47
Q

What are common associations with food established in childhood?

A

Pleasure and fun at events like birthday parties and holidays

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48
Q

What is a significant risk factor for cardiovascular disease and stroke in both men and women?

A

Android obesity

Android obesity is characterized by fat accumulation primarily in the abdominal area.

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49
Q

What are the common features of type 2 diabetes found in obesity?

A

Hyperinsulinemia and insulin resistance

These features contribute to the development of type 2 diabetes.

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50
Q

How does obesity complicate the management of type 2 diabetes?

A

Increases insulin resistance and glucose intolerance

This makes drug treatment for diabetes less effective.

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51
Q

What gastrointestinal condition is more prevalent in individuals with obesity?

A

Gastroesophageal reflux disease (GERD)

GERD is a chronic digestive condition affecting the lower esophageal sphincter.

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52
Q

What condition is characterized by lipids deposited in the liver, leading to a fatty liver?

A

Nonalcoholic steatohepatitis (NASH)

NASH can progress to cirrhosis and may be fatal.

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53
Q

What respiratory issue can result from increased fat mass due to obesity?

A

Sleep apnea

Sleep apnea leads to snoring and hypoventilation while sleeping.

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54
Q

How does obesity affect sleep and metabolism?

A

Poor sleep and sleep deprivation may increase appetite

Sleep deprivation can disrupt hormone levels and impair metabolism.

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55
Q

What is the relationship between obesity and osteoarthritis?

A

Obesity is associated with an increased incidence of osteoarthritis

This is due to the stress placed on weight-bearing joints.

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56
Q

What role does adiponectin play in obesity?

A

Adiponectin increases insulin sensitivity and is decreased in those who are obese

Lower levels of adiponectin contribute to insulin resistance.

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57
Q

What is the effect of excess weight on insulin effectiveness?

A

Decreases the effectiveness of insulin

This results in too much glucose remaining in the bloodstream.

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58
Q

What can weight loss improve in individuals with NASH?

A

Weight loss can improve NASH

Reducing weight may help decrease liver fat and improve liver function.

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59
Q

What are anorexins?

A

Hormones that suppress appetite, including cholecystokinin and glucagon-like peptide-1 (GLP-1)

Cholecystokinin inhibits gastric emptying and sends satiety signals to the hypothalamus; GLP-1 stimulates insulin secretion and increases satiety.

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60
Q

What is the role of leptin in obesity?

A

Leptin suppresses appetite and regulates eating behavior; its resistance develops in obese individuals

Obesity is associated with high levels of leptin, but the appetite suppression effect may diminish.

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61
Q

What hormone is primarily responsible for stimulating appetite after food deprivation?

A

Ghrelin

Ghrelin is produced in the stomach and typically increases appetite in response to food deprivation.

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62
Q

Which hormone inhibits appetite by slowing gastrointestinal motility?

A

Peptide YY

Peptide YY is released after eating and its circulating levels decrease in obesity.

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63
Q

List the cancers most strongly linked to obesity.

A
  • Breast cancer
  • Colorectal cancer
  • Endometrial cancer
  • Esophageal cancer
  • Gallbladder cancer
  • Kidney cancer
  • Liver cancer
  • Ovarian cancer
  • Stomach cancer
  • Thyroid cancer

Obesity is a significant preventable cause of these cancers.

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64
Q

What is metabolic syndrome?

A

A cluster of metabolic risk factors associated with obesity, including insulin resistance, hypertension, and dyslipidemia

Metabolic syndrome increases the risk of cardiovascular disease and diabetes.

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65
Q

What psychosocial problems are often experienced by obese individuals?

A
  • Stigma and discrimination
  • Low self-esteem
  • Loneliness
  • Major depression

These issues can significantly impact psychological well-being.

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66
Q

What is the first step in the treatment of obesity?

A

Determine if any physical conditions are present that may be causing or contributing to obesity

This involves a thorough history and physical assessment.

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67
Q

Why is it important to examine personal beliefs about obesity when assessing a patient?

A

To avoid conveying biases that may lead to patient shame

A nonjudgmental approach is crucial for effective communication and assessment.

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68
Q

What should a healthcare provider do if a patient is not ready for change?

A

Offer support and understanding while respecting their current state

Assessing a patient’s willingness to change is important for tailoring interventions.

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69
Q

What are some common problems associated with obesity that require special treatment?

A

Obstructive sleep apnea, diabetes, hypertension

These problems often complicate the management of obesity.

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70
Q

What body measurements are important in assessing obesity?

A

Height, weight, waist circumference, waist-to-hip ratio

These measurements provide a comprehensive assessment of body composition.

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71
Q

What does BMI stand for?

A

Body Mass Index

BMI is a common measure used to classify body weight.

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72
Q

How is BMI calculated?

A

Weight in kilograms divided by the square of height in meters

This formula provides a numerical value to assess weight status.

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73
Q

What BMI value is considered underweight?

A

Less than 18.5 kg/m²

Individuals with this BMI may require nutritional assessment.

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74
Q

What BMI range is classified as normal weight?

A

18.5 to 24.9 kg/m²

This range indicates a healthy body weight.

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75
Q

What BMI range is classified as overweight?

A

25 to 29.9 kg/m²

Overweight individuals may be at risk for various health issues.

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76
Q

What BMI value is considered obese?

A

30 kg/m² or above

Obesity is associated with increased health risks.

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77
Q

What is extreme obesity defined as in terms of BMI?

A

BMI greater than 40 kg/m²

This level of obesity poses significant health challenges.

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78
Q

What limitations exist when using BMI as a measure of obesity?

A

It does not account for age, gender, and body build

These factors can affect the accuracy of BMI as an obesity measure.

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79
Q

Why might an athlete have a high BMI but not be considered obese?

A

High muscle mass

Muscle weighs more than fat, which can skew BMI results.

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80
Q

How might BMI underestimate obesity in older adults?

A

Due to loss of body mass

Older adults may have a lower BMI despite having significant fat accumulation.

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81
Q

What additional measures should be combined with BMI for accurate weight evaluation?

A

Waist circumference, waist-to-hip ratio

These measures help provide a more complete assessment of obesity.

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82
Q

What are the health impacts of maintaining a healthy weight?

A
  • Lowers the risk for hypertension and high cholesterol
  • Increases chance for longevity and better quality of life
  • Reduces the risk for developing type 2 diabetes
  • Reduces the risk for heart disease, stroke, and gallbladder disease
  • Reduces the risk for breathing problems, including sleep apnea
  • Decreases the risk for developing osteoarthritis, low back pain, and some types of cancers

These impacts emphasize the importance of weight management for overall health.

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83
Q

How is waist circumference measured?

A

Waist circumference is measured just above the iliac crest after the patient has exhaled.

This measurement helps assess health risks associated with obesity.

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84
Q

What waist circumference measurements indicate increased health risks in men and women?

A

Greater than 40 inches in men and greater than 35 inches in women.

These thresholds are critical for assessing cardiovascular disease and metabolic syndrome risks.

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85
Q

What is the significance of waist-to-hip ratio?

A

Waist-to-hip ratio indicates abdominal obesity, which puts a person at a greater risk for health complications.

A higher ratio suggests increased visceral fat and related health risks.

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86
Q

What body shape is associated with higher health risks?

A

Apple-shaped body (android obesity) is associated with higher health risks.

Individuals with this body shape tend to store fat mainly in the abdominal area.

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87
Q

What is the difference between android and gynoid obesity?

A

Android obesity is characterized by fat distribution mainly in the abdominal area, while gynoid obesity is characterized by fat distribution in the hips and thighs.

Genetics play a significant role in determining a person’s body shape and weight distribution.

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88
Q

What clinical problems may arise from obesity?

A
  • Bodyweight problem
  • Altered blood glucose level

These clinical issues can complicate the management of obesity and its associated health risks.

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89
Q

What are some important health information associated with obesity?

A

Obesity is associated with increased risks of stroke, cancer, and metabolic disorders.

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90
Q

What are common methods of weight loss mentioned?

A

Weight loss methods include diet pills, herbal products, and bariatric surgery.

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91
Q

What is the significance of a patient’s history of obesity?

A

Understanding the patient’s history of obesity helps in assessing their weight loss efforts and challenges.

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92
Q

What is the role of functional health patterns in obesity assessment?

A

Functional health patterns help identify the patient’s weight loss attempts and commitment to a weight loss program.

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93
Q

What are some objective data indicators of obesity?

A
  • Body mass index
  • Waist circumference
  • Increased work of breathing
  • Hypertension
  • Decreased joint mobility
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94
Q

What are the overall goals for a patient with obesity?

A
  • Modify eating patterns
  • Participate in regular exercise
  • Achieve and maintain specified weight loss
  • Minimize health problems related to obesity
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95
Q

What challenges do patients face in managing obesity?

A

Patients often struggle with the long-term commitment required for successful weight management.

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96
Q

What should be assessed before selecting a weight loss strategy?

A
  • History with weight gain/loss
  • Family weight history
  • Impact of weight on health
  • Contributions to weight
  • Normal diet and beverage consumption
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97
Q

What is the health benefit associated with a modest weight loss?

A

A modest weight loss of even 5% of starting weight can lead to significant health benefits.

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98
Q

What are barriers to counseling patients about obesity?

A
  • Time constraints
  • Patient embarrassment
  • Lack of reimbursement for weight management services
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99
Q

What is the recommended method for monitoring weight loss progress?

A

Weekly check of body weight is recommended to monitor progress.

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100
Q

Why is daily weighing not recommended?

A

Daily weighing can lead to confusion due to fluctuations from retained water and feces.

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101
Q

What is motivational interviewing?

A

Motivational interviewing helps patients understand their reasons for losing weight and builds their confidence.

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102
Q

What are some lifestyle patterns to stress for weight loss maintenance?

A
  • Healthy eating habits
  • Adequate exercise
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103
Q

What are some possible diagnostic findings in a patient with obesity?

A
  • Increased serum glucose
  • Elevated cholesterol and triglycerides
  • Enlarged heart on chest x-ray
  • Dysrhythmia on ECG
  • Abnormal liver function tests
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104
Q

What is the average weight loss result from weight loss programs (excluding bariatric surgery)?

A

The average weight loss is typically around 10% of body weight.

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105
Q

What psychological barriers do patients face in weight loss efforts?

A

Patients may have a ‘quick fix’ mentality, which can hinder long-term commitment.

106
Q

What is the formula for calculating BMI?

A

BMI (kg/m²) = (Weight in Pounds × 703) / (Height in Inches)²

107
Q

What is the BMI range for a healthy weight?

A

BMI 18 to 24.9 kg/m²

108
Q

What BMI value is classified as overweight?

A

BMI 25 to 29.9 kg/m²

109
Q

What BMI value is classified as obesity?

A

BMI 30 kg/m²

110
Q

What are the health risks associated with android (apple) body shape?

A
  • Diabetes
  • Breast cancer
  • Endometrial cancer
  • Heart disease
  • Hypertension
111
Q

What are the health risks associated with gynoid (pear) body shape?

A
  • Cellulite
  • Osteoporosis
  • Varicose veins
112
Q

What is a holistic approach to weight loss?

A

Combines nutrition therapy, exercise, behavior therapy, and possibly drugs or surgical intervention

113
Q

What are the two processes that a supervised weight loss plan must focus on?

A
  • Successful weight loss (short-term energy deficit)
  • Successful weight control (long-term behavior changes)
114
Q

What is a realistic and healthy weight loss goal per week?

A

1 to 2 lb per week

115
Q

List some recommendations for maintaining a healthy weight.

A
  • Weigh yourself regularly
  • Eat 5 or more servings of fruits and vegetables daily
  • Choose whole-grain foods
  • Avoid highly processed foods
  • Avoid high energy density foods
  • Engage in 150 minutes of moderate-intensity aerobic activity weekly
  • Include muscle-strengthening activities on 2 or more days a week
116
Q

What is a cornerstone for any weight loss or maintenance program?

A

Restricting diet intake below energy requirements

This approach is essential for effective weight management.

117
Q

What factors influence a patient’s ability to adhere to a diet?

A
  • Food preferences
  • Cultural traditions
  • Food availability
  • Motivation

These factors can significantly impact dietary compliance.

118
Q

What should a diet emphasize for weight loss?

A
  • Fruits
  • Vegetables
  • Whole grains
  • Fat-free or low-fat dairy products

These elements are important for a balanced diet.

119
Q

What types of foods should patients limit in their diet?

A
  • Saturated fats
  • Cholesterol
  • Salt
  • Added sugars

Limiting these can help in managing weight and improving health.

120
Q

What is a recommended daily calorie intake for a weight-loss diet in this context?

A

1200 calories

This is a common caloric goal for weight loss.

121
Q

What is a sample breakfast for a 1200-calorie diet?

A
  • ½ cup cooked oatmeal
  • 6 almonds, chopped
  • ¾ cup blueberries
  • 1 cup fat-free milk

This meal provides a balance of nutrients while adhering to calorie restrictions.

122
Q

What is advised against when trying to lose weight?

A

Skipping meals

Regular meal consumption helps maintain metabolic rates.

123
Q

What is the risk associated with very low-calorie diets?

A
  • Multiple health complications
  • Severe energy restriction

Such diets should only be supervised by trained healthcare professionals.

124
Q

What is a fad diet and its common characteristic?

A

A fad diet promises fast weight loss with minimal effort

They often gain popularity through social media and may eliminate entire food categories.

125
Q

What is the typical outcome for individuals following fad diets?

A

Most regain the weight lost, if not more

Such diets are often unsustainable in the long term.

126
Q

What type of therapy is included in the management of obesity?

A
  • Comprehensive therapy
  • Diet plan
  • Drug therapy
  • Exercise
  • Support groups
  • Surgical therapy

A multifaceted approach is often necessary for effective management.

127
Q

What factor often allows men to lose weight more quickly than women?

A

Higher percentage of lean body mass

128
Q

What is the primary reason postmenopausal women are prone to weight gain?

A

Increased abdominal fat

129
Q

What must be carefully determined when starting a weight loss program?

A

Food portion sizes

130
Q

How can food portions be weighed?

A

Using a scale

131
Q

What everyday object is equivalent to a serving of vegetables or fruit?

A

A woman’s fist or a baseball

132
Q

What is the recommended portion size of meat?

A

3 oz, about the size of a person’s palm or a deck of cards

133
Q

What is a standard size for chopped vegetables?

134
Q

How many minutes of moderate exercise per week is recommended for weight loss?

A

At least 150 minutes

135
Q

What is the equivalent of 75 minutes of vigorous exercise per week in terms of moderate exercise?

A

150 minutes

136
Q

What type of exercise does not seem to affect overall weight loss?

A

High vs. low intensity

137
Q

What is the recommended amount of exercise per week to maintain weight loss?

A

200 to 300 minutes of moderate exercise

138
Q

What are some ways to incorporate exercise into daily routines?

A

Parking farther from entry doors, taking stairs instead of elevators

139
Q

What is the primary assumption behind behavior therapy for obesity?

A

Persons who are obese have maladaptive eating and exercise patterns

140
Q

What are the three behavior techniques included in behavior therapy?

A
  • Self-monitoring
  • Stimulus control
  • Rewards
141
Q

What is self-monitoring in behavior therapy?

A

Keeping a record of food and calorie intake, physical activity, and body weight

142
Q

What is the benefit of regular review of self-monitoring records?

A

Helps evaluate progress toward goals

143
Q

What should support groups for weight management provide?

A

Support, tips, and information on dieting

144
Q

What is the purpose of workplace weight loss programs?

A

Improved work performance, decreased absenteeism, less hospitalization, and lower insurance costs

145
Q

What is drug therapy reserved for in weight loss programs?

A

Adults with a BMI of 30 kg/m² or greater or BMI of 27 kg/m² or greater with weight-related conditions

146
Q

What type of weight loss programs often include prepackaged foods and supplements?

A

Programs like Jenny Craig and Nutrisystem

147
Q

What is a challenge faced by individuals after completing structured weight loss programs?

A

Learning to adjust their diet without commercial products

148
Q

What is the mechanism of action of bupropion?

A

Antidepressant

Bupropion is primarily used to treat depression and is also utilized for weight loss in combination with naltrexone.

149
Q

What is the mechanism of action of naltrexone?

A

Opioid antagonist

Naltrexone is used to help manage addiction and is also used in combination with bupropion for weight loss.

150
Q

What are common side effects of drug therapy for obesity?

A
  • Nausea
  • Constipation
  • Headache
  • Dizziness
  • Insomnia
  • Dry mouth

These side effects vary depending on the specific medication used.

151
Q

What should be monitored in patients taking obesity medications?

A
  • Suicidal thoughts and behaviors
  • Neuropsychiatric reactions

Monitoring is essential due to the potential psychological side effects of obesity medications.

152
Q

What are the effects of glucagon-like peptide 1 (GLP-1) agonists in obesity treatment?

A
  • Induces satiety
  • Can increase blood pressure and heart rate
  • Should not be used in patients with uncontrolled hypertension

GLP-1 agonists mimic the effects of the hormone GLP-1, which is involved in glucose metabolism.

153
Q

What are the contraindications for using GLP-1 agonists?

A
  • Patients with uncontrolled hypertension
  • Patients with seizure disorders
  • Patients with gastrointestinal disease

These conditions can exacerbate the risks associated with GLP-1 agonist therapy.

154
Q

What is the purpose of bariatric surgery?

A

To help a person with extreme obesity lose weight

Bariatric surgery is often the only effective treatment for sustained weight loss in individuals with extreme obesity.

155
Q

What are the criteria for bariatric surgery?

A
  • BMI of 40 kg/m² or more
  • BMI of 35 kg/m² or more with at least 1 weight-related comorbidity

Common comorbidities include type 2 diabetes, hypertension, and sleep apnea.

156
Q

What are the potential outcomes of successful bariatric surgery?

A
  • Improved glucose control
  • Reversal of diabetes
  • Normalization of blood pressure
  • Decreased cholesterol and triglycerides
  • Decreased GERD
  • Decreased sleep apnea

These outcomes contribute to an overall improved quality of life post-surgery.

157
Q

What is required for insurance coverage of bariatric surgery?

A
  • Extensive documentation
  • Participation in a supervised weight loss program for at least 6 months
  • Psychological evaluation

Insurance policies vary, and these requirements help to ensure that candidates are prepared for the surgery.

158
Q

What are the three broad categories of bariatric surgery?

A
  • Restrictive
  • Malabsorptive
  • Combination of both

These categories define how the surgery affects food intake and nutrient absorption.

159
Q

What is the primary goal of restrictive bariatric surgery?

A

To reduce the size of the stomach

This reduction causes the patient to feel full more quickly, leading to decreased food intake.

160
Q

What are the advantages of laparoscopic bariatric surgery?

A
  • Fewer wound infections
  • Shorter hospital stays
  • Faster recovery period

Laparoscopic techniques are less invasive compared to traditional open surgeries.

161
Q

What is Adjustable Gastric Banding (AGB)?

A

Inflatable band encircles stomach, creates gastric pouch of about 30 mL, can be adjusted, and is reversible

No dumping syndrome or malabsorption, low complication rate

162
Q

What are the advantages of Adjustable Gastric Banding?

A
  • Food digestion occurs normally
  • Creation of gastric pouch
  • Band can be adjusted
  • No dumping syndrome
  • Low complication rate
163
Q

What are the disadvantages of Adjustable Gastric Banding?

A
  • Some nausea and vomiting
  • Possible food intolerance
  • Problems with adjusting device
  • Band may slip or erode
  • Gastric perforation or obstruction
164
Q

What is Sleeve Gastrectomy?

A

About 75% of stomach removed, preserves stomach function, creates sleeve-shaped stomach with 60-150 mL capacity, not reversible

Nutrition problems are common

165
Q

What is Gastric Plication?

A

Sleeve created by suturing stomach, minimal surgery compared to sleeve gastrectomy, does not bypass intestines

Risks include stomach leakage and blockage

166
Q

What is the Intragastric Balloon procedure?

A

Deflated balloon placed into stomach, filled with saline, left in place up to 6 months

Can cause nausea, vomiting, abdominal pain, and gastric ulcers

167
Q

What is Biliopancreatic Diversion (BPD)?

A

70% of stomach removed horizontally, anastomosis between stomach and intestine, decreases nutrient absorption

Nutrition problems include malabsorption of fat-soluble vitamins

168
Q

What are the common complications of Biliopancreatic Diversion?

A
  • Dumping syndrome
  • Loose bowel movements
  • Malabsorption of nutrients
169
Q

What is Roux-en-Y Gastric Bypass (RYGB)?

A

Creates small gastric pouch connected to jejunum, bypasses remaining stomach and first segment of small intestine

Better weight loss results than restrictive procedures

170
Q

What is the role of the Device for Gastric Electrical Stimulation?

A

Implanted device that delivers electrical impulses to vagus nerve to signal fullness

Must charge device regularly and can cause nutritional problems

171
Q

What are some side effects of the Gastric Electrical Stimulation device?

A
  • Nausea
  • Vomiting
  • Heartburn
  • Belching
  • Swallowing problems
172
Q

What is Adjustable Gastric Banding (AGB)?

A

A procedure that uses a band to create a gastric pouch

173
Q

What is the primary goal of Adjustable Gastric Banding?

A

To limit the stomach size and promote satiety

174
Q

How much of the stomach is removed during Sleeve Gastrectomy?

175
Q

What hormone is eliminated by removing most of the stomach in Sleeve Gastrectomy?

176
Q

What is an endoscopic sleeve gastroplasty?

A

A minimally invasive procedure that reduces stomach size without resection or bypass

177
Q

What is Gastric Plication?

A

A procedure that folds the stomach wall inward and secures it with sutures

178
Q

What is a key advantage of Gastric Plication?

A

Reversibility since there is no gastric resection

179
Q

What do Intragastric Balloon systems use to occupy space in the stomach?

A

An inflated balloon

180
Q

What is the Roux-en-Y gastric bypass procedure?

A

A procedure that constructs a gastric pouch with a Y-shaped limb of small intestine

181
Q

What is the main risk associated with Adjustable Gastric Banding?

A

Food intolerance and band slippage

182
Q

What is the effect of Adjustable Gastric Banding on stomach emptying?

A

It slows down stomach emptying

183
Q

What is the desired outcome for patients after undergoing Adjustable Gastric Banding?

A

To lose weight and not regain it

184
Q

What is the purpose of the anterior vagus nerve trunk with an electrode?

A

To help patients feel more full and reduce the amount of food they can eat.

185
Q

How do balloons used in bariatric procedures differ?

A

They differ in volume, means of insertion and removal, duration used, and adjustability.

186
Q

What is the method of inserting fluid-filled balloons?

A

They are placed endoscopically with the patient under mild sedation and filled with saline.

187
Q

What is the volume range for saline used in fluid-filled balloons?

A

From 400 to 700 mL.

188
Q

How are air balloons inserted into the stomach?

A

The patient swallows the balloon in a capsule attached to a thin catheter, which is inflated with nitrogen gas.

189
Q

What are the risks associated with balloon procedures?

A

Vomiting, nausea, abdominal pain, gastric ulcers, and changes in balloon size.

190
Q

What is the Roux-en-Y gastric bypass (RYGB) procedure?

A

A combination of restrictive and malabsorptive surgery that creates a small gastric pouch attached directly to the small intestine.

191
Q

What percentage of the stomach and small intestine does the RYGB bypass?

A

90% of the stomach, the duodenum, and a small segment of the jejunum.

192
Q

What complications can occur after Roux-en-Y gastric bypass?

A

GI tract leaks, gastric remnant distention, ulcers, gallstones, hernias, poor iron absorption, and dumping syndrome.

193
Q

What is dumping syndrome?

A

A condition where gastric contents empty too rapidly into the small intestine, overwhelming its ability to digest nutrients.

194
Q

What symptoms are associated with dumping syndrome?

A

Vomiting, nausea, weakness, sweating, faintness, and diarrhea.

195
Q

What dietary advice is given to patients after RYGB to avoid dumping syndrome?

A

Patients are discouraged from eating sugary foods.

196
Q

What is a gastric pacemaker?

A

An implantable device that controls nerve impulses from the brain to the stomach, decreasing hunger and increasing satiety.

197
Q

What is the role of external controllers in gastric electrical stimulation?

A

To allow the patient to charge the device and healthcare providers to adjust the device’s settings.

198
Q

What is aspiration therapy in bariatric procedures?

A

Removing a portion of gastric contents 20 to 30 minutes after each meal.

199
Q

What special considerations should be taken for patients with obesity undergoing surgery?

A

Obtain past and current health information, identify comorbidities, and ensure proper equipment is available.

200
Q

What is important about the blood pressure cuff size for patients with obesity?

A

Use a larger BP cuff size to avoid measurement errors.

201
Q

What equipment should be available for transporting patients with obesity?

A

A wheelchair with removable arms that can safely accommodate the patient.

202
Q

What should be monitored immediately postoperatively?

A

Vital signs, pulse oximetry, heart and lung sounds, incision condition, signs of infection, and anastomosis leak symptoms

Symptoms of anastomosis leak include tachycardia, fever, and tachypnea.

203
Q

What techniques should be taught to prevent pulmonary complications after surgery?

A

Coughing and deep breathing techniques, turning and positioning methods, and spirometer use

Practicing these strategies before surgery can help patients perform them correctly afterward.

204
Q

What dietary changes should be implemented postoperatively?

A

Start with room temperature water and low-sugar clear liquids, gradually increasing intake

Begin with 15 mL every 10-15 min, increasing to 90 mL every 30 min if tolerated.

205
Q

What are the risks associated with excess adipose tissue during surgery?

A

Increased risk for resedation due to anesthetics being stored in adipose tissue

Patients may become sedated after surgery as adipose cells release anesthetics back into the bloodstream.

206
Q

How should the head of the bed be positioned to aid respiratory function?

A

Elevated to reduce abdominal pressure and increase lung expansion

This positioning helps improve oxygen delivery to the lungs.

207
Q

What should be done to prevent venous thromboembolism (VTE) in postoperative patients?

A

Implement VTE precautions, turn and ambulate the patient diligently

Patients typically begin walking the evening after surgery.

208
Q

What are common postoperative complications that should be monitored?

A

Wound infection, dehiscence, delayed healing, and pressure injuries

Frequent skin assessments and keeping skin folds clean and dry are essential.

209
Q

What signs should be monitored for concerning abdominal wounds post-bariatric surgery?

A

Amount and type of drainage, condition of the incision, and signs of infection

Vital signs are also monitored to identify potential problems.

210
Q

What is the recommended initial diet for patients after bariatric surgery?

A

A low-sugar, clear-liquid diet starting within 24 hours post-surgery

Patients should avoid gulping fluids or using straws to minimize air swallowing.

211
Q

What is the initial diet for a patient after bariatric surgery?

A

Full liquid diet

Patients are usually discharged on a full liquid diet.

212
Q

How long after bariatric surgery can patients typically begin a pureed or soft foods diet?

A

10 to 14 days

This depends on the patient’s tolerance.

213
Q

What is the usual diet composition for patients after bariatric surgery?

A

High in protein with some carbohydrates and fiber

It should consist of 6 small feedings daily.

214
Q

What is a common nutritional supplement needed by patients after bariatric surgery?

A

Protein supplement

Many need a protein supplement once or twice a day for the first few months.

215
Q

What dietary behavior should patients avoid during meals after bariatric surgery?

A

Consuming fluids with meals

Fluids and foods high in carbohydrates can promote diarrhea and dumping syndrome.

216
Q

What should patients be taught regarding their eating habits after surgery?

A

Eat slowly and stop when feeling full

It is important to prevent overeating.

217
Q

How long should women postpone pregnancy after bariatric surgery?

A

12 to 18 months

This is recommended to ensure health stability.

218
Q

What are common nutritional deficiencies expected after malabsorptive bariatric surgery?

A

Anemia, vitamin deficiencies, and diarrhea

Multivitamins with folate, calcium, vitamin D, iron, and vitamin B12 are recommended for life.

219
Q

What are some potential complications that may arise late in the recovery stage after bariatric surgery?

A

Peptic ulcer formation, dumping syndrome, and small bowel obstruction

These complications can occur after surgery.

220
Q

What are the expected outcomes for a patient with obesity after bariatric surgery?

A
  • Achieve and maintain optimal weight
  • Have improvement in obesity-related comorbidities
  • Integrate healthy practices into daily routines
  • Be free from adverse side effects of surgery
  • Have an improved self-image
221
Q

What psychological issues might patients face after bariatric surgery?

A

Feelings of guilt and negative self-image

Patients may feel guilty for needing surgery rather than achieving weight loss through willpower.

222
Q

How does massive weight loss affect body image in patients after bariatric surgery?

A

It may leave the patient with large quantities of flabby skin

This can lead to issues related to altered body image.

223
Q

What is the prevalence of obesity in older adults?

A

Increasing

The number of obese older persons has risen due to increases in both the total number of older persons and the percent of older adults.

224
Q

How does obesity affect physical function in older adults?

A

It can worsen age-related declines and lead to frailty and disability

Excess body weight places more demands on arthritic joints.

225
Q

What is a significant risk for women regarding pregnancy after bariatric surgery?

A

Pregnancy complications due to anemia and nutrition deficiencies

Complications may arise depending on the type of surgery.

226
Q

How much less do obese individuals typically live compared to those of normal weight?

A

6 to 7 years

Obesity is associated with decreased survival.

227
Q

What is the primary risk factor for metabolic syndrome?

A

Insulin resistance related to excess visceral fat

Insulin resistance is the decreased ability of the body’s cells to respond to insulin, leading to compensatory hyperinsulinemia.

228
Q

What are the diagnostic criteria for metabolic syndrome?

A

Any 3 of the following 5 measures:
* Waist circumference
* Triglycerides
* HDL cholesterol
* Blood pressure
* Fasting glucose

Specific thresholds for each measure must be met for a diagnosis.

229
Q

What waist circumference is considered a risk factor for metabolic syndrome in men?

A

≥40 in (102 cm)

For women, the threshold is ≥35 in (89 cm).

230
Q

What triglyceride level is a criterion for diagnosing metabolic syndrome?

A

> 150 mg/dL (1.7 mmol/L)

Elevated triglycerides are a significant risk factor for cardiovascular disease.

231
Q

What is the recommendation for HDL cholesterol levels in men and women?

A

Men: <40 mg/dL (0.9 mmol/L), Women: <50 mg/dL (1.1 mmol/L)

Low HDL cholesterol is another component of metabolic syndrome.

232
Q

What blood pressure readings indicate a risk for metabolic syndrome?

A

≥130 mm Hg systolic or ≥85 mm Hg diastolic

Hypertension is a major risk factor for cardiovascular disease.

233
Q

What fasting glucose level is a criterion for metabolic syndrome?

A

≥100 mg/dL

Elevated fasting glucose is an indicator of insulin resistance and diabetes risk.

234
Q

What is the prevalence of metabolic syndrome in adults?

A

Just over 1 in 3 adults

The prevalence increases to 50% for those aged 60 and older.

235
Q

Name some clinical manifestations of metabolic syndrome.

A

Impaired fasting glucose, hypertension, abnormal cholesterol levels, obesity

These manifestations can lead to serious medical problems if untreated.

236
Q

What are the potential health risks associated with metabolic syndrome?

A

Increased risk for heart disease, stroke, diabetes, renal disease, and polycystic ovary syndrome

Smoking exacerbates these risks.

237
Q

What is the cornerstone of treatment for metabolic syndrome?

A

Adoption of a healthy lifestyle

This includes weight loss and controlling risk factors for CVD and type 2 diabetes.

238
Q

What is liposuction?

A

A suction-assisted lipectomy used to improve body contours

It is not usually recommended for older patients due to skin elasticity concerns.

239
Q

What is a lipectomy?

A

Surgical removal of excess skin and fat

It may target areas like the abdomen, waist, hips, and back.

240
Q

What are the complications associated with lipectomy?

A

Potential for poor wound healing, infection, and recurrence of fat deposits

Maintaining healthy eating habits is crucial to prevent recurrence.

241
Q

What is the primary risk factor for metabolic syndrome?

A

Insulin resistance related to excess visceral fat

Insulin resistance is the decreased ability of the body’s cells to respond to insulin, leading to compensatory hyperinsulinemia.

242
Q

What are the diagnostic criteria for metabolic syndrome?

A

Any 3 of the following 5 measures:
* Waist circumference
* Triglycerides
* HDL cholesterol
* Blood pressure
* Fasting glucose

Specific thresholds for each measure must be met for a diagnosis.

243
Q

What waist circumference is considered a risk factor for metabolic syndrome in men?

A

≥40 in (102 cm)

For women, the threshold is ≥35 in (89 cm).

244
Q

What triglyceride level is a criterion for diagnosing metabolic syndrome?

A

> 150 mg/dL (1.7 mmol/L)

Elevated triglycerides are a significant risk factor for cardiovascular disease.

245
Q

What is the recommendation for HDL cholesterol levels in men and women?

A

Men: <40 mg/dL (0.9 mmol/L), Women: <50 mg/dL (1.1 mmol/L)

Low HDL cholesterol is another component of metabolic syndrome.

246
Q

What blood pressure readings indicate a risk for metabolic syndrome?

A

≥130 mm Hg systolic or ≥85 mm Hg diastolic

Hypertension is a major risk factor for cardiovascular disease.

247
Q

What fasting glucose level is a criterion for metabolic syndrome?

A

≥100 mg/dL

Elevated fasting glucose is an indicator of insulin resistance and diabetes risk.

248
Q

What is the prevalence of metabolic syndrome in adults?

A

Just over 1 in 3 adults

The prevalence increases to 50% for those aged 60 and older.

249
Q

Name some clinical manifestations of metabolic syndrome.

A

Impaired fasting glucose, hypertension, abnormal cholesterol levels, obesity

These manifestations can lead to serious medical problems if untreated.

250
Q

What are the potential health risks associated with metabolic syndrome?

A

Increased risk for heart disease, stroke, diabetes, renal disease, and polycystic ovary syndrome

Smoking exacerbates these risks.

251
Q

What is the cornerstone of treatment for metabolic syndrome?

A

Adoption of a healthy lifestyle

This includes weight loss and controlling risk factors for CVD and type 2 diabetes.

252
Q

What is liposuction?

A

A suction-assisted lipectomy used to improve body contours

It is not usually recommended for older patients due to skin elasticity concerns.

253
Q

What is a lipectomy?

A

Surgical removal of excess skin and fat

It may target areas like the abdomen, waist, hips, and back.

254
Q

What are the complications associated with lipectomy?

A

Potential for poor wound healing, infection, and recurrence of fat deposits

Maintaining healthy eating habits is crucial to prevent recurrence.

255
Q

What are the key components of a healthy lifestyle to address ingestion, digestion, absorption, and elimination problems?

A

Maintain a healthy weight, increase exercise, follow healthy diet habits

These components are essential for overall health and can help mitigate various metabolic issues.

256
Q

What dietary changes should be made for patients with abdominal obesity and metabolic syndrome?

A

Diet should be low in saturated fats and promote weight loss

This is crucial for managing metabolic syndrome and its associated risks.

257
Q

How does a sedentary lifestyle affect metabolic syndrome?

A

It contributes to metabolic syndrome

Increased physical activity is necessary to combat these effects.

258
Q

What are the benefits of regular exercise for patients with metabolic syndrome?

A

Helps with weight loss, decreases triglyceride levels, increases HDL cholesterol levels

These factors significantly lower risk factors associated with metabolic syndrome.

259
Q

Are there specific medications for metabolic syndrome?

A

No specific medications for metabolic syndrome

Patients may receive drugs to lower cholesterol and blood pressure as needed.

260
Q

What medication can lower glucose levels and enhance insulin sensitivity?

A

Metformin (Glucophage)

This medication is commonly prescribed for patients with insulin resistance.

261
Q

Who may be candidates for bariatric surgery?

A

Patients with obesity

Bariatric surgery can be an option for those who have not succeeded with other weight loss methods.