Chapter 4.2: Meals and Groceries Flashcards

1
Q

l’abricot

A

apricot

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2
Q

l’addition

A

bill, check

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3
Q

l’ananas

A

pineapple

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4
Q

l’aperitif

A

before-dinner drink

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5
Q

l’assiette

A

plate, bowl

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6
Q

la baguette

A

baguette

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7
Q

la banane

A

banana

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8
Q

le beurre

A

butter

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9
Q

la biere

A

beer

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10
Q

le bifteck

A

steak

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11
Q

le boeuf

A

beef

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12
Q

la boisson

A

drink

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13
Q

la bouteille

A

bottle

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14
Q

le cafe

A

coffee, cafe

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15
Q

la carotte

A

carrot

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16
Q

la carte

A

menu

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17
Q

le celeri

A

celery

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18
Q

les cereales

A

cereal

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19
Q

les cerises

A

cherries

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20
Q

les champignons

A

mushrooms

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21
Q

le chocolat

A

chocolate

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22
Q

le/la client(e)

A

customer

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23
Q

la confiture

A

jam, preserves

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24
Q

le couteau

A

knife

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25
Q

le creme

A

cream

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26
Q

les crevettes

A

shrimp

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27
Q

le croissant

A

croissant

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28
Q

la cuillere

A

spoon

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29
Q

le dejeuner

A

lunch

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30
Q

le dessert

A

dessert

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31
Q

le diner

A

dinner

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32
Q

l’entree

A

first course

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33
Q

l’eau (minerale)

A

mineral water

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34
Q

le fruit

A

fruit

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35
Q

le gateau

A

cake

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36
Q

la glace

A

ice cream

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37
Q

le gouter

A

afternoon snack

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38
Q

les haricots verts

A

green beans

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39
Q

les herbes

A

herbs

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40
Q

le homard

A

lobster

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41
Q

les hors-doeuvre

42
Q

les epices

43
Q

la farine

44
Q

la fourchette

45
Q

les fraises

A

strawberries

46
Q

les framboises

A

raspberries

47
Q

les frites

A

French fries

48
Q

le fromage

49
Q

l’huile d’olive

50
Q

le jambon

51
Q

le lait

52
Q

le lard

53
Q

le legume

54
Q

la limonade

A

carbonated soft drink

55
Q

le melon

56
Q

le menu du jour

A

daily special

57
Q

la moutarde

58
Q

la noix

A

nut, walnut

59
Q

l’oeuf

60
Q

les olives

61
Q

l’orange

62
Q

le pain

A

breadle pain du chocolat

63
Q

le pamplemousse

A

grapefruit

64
Q

la peche

65
Q

la petite cuillere

66
Q

le petit dejeuner

67
Q

les petits pains

68
Q

les petits pois

69
Q

le plat

A

dish, course

70
Q

le plat principal

A

main course

71
Q

la poire

72
Q

le poisson

73
Q

le poivre

74
Q

le poivron

A

green pepper

75
Q

la pomme

76
Q

la pomme de terre

77
Q

le porc

78
Q

le potage

A

vegetable soup

79
Q

le poulet

80
Q

le pourboire

81
Q

le raisin

82
Q

le riz

83
Q

la salade

84
Q

le sandwich

85
Q

les saucisses

86
Q

le sel

87
Q

le/la serveur (-euse)

A

server, waiter/waitress

88
Q

service compris

A

tip included

89
Q

la serviette

A

napkin, towel

90
Q

la soupe

91
Q

le sucre

92
Q

la tartine

A

buttered bread

93
Q

la tasse

94
Q

la tarte

95
Q

le the

96
Q

la tomate

97
Q

le veau

98
Q

le verre

99
Q

la viande

100
Q

le vin

101
Q

le yaourt