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CNSC Exam 2021 > Chapter 40: Quality Improvement in Clinical Practice > Flashcards

Chapter 40: Quality Improvement in Clinical Practice Flashcards

Study These Flashcards

CNSC Exam 2021 (50 decks)

Chapter 1: Nutrient Intake, Digestion, Absorption, Excretion

Chapter 2: Energy

Chapter 3: Carbohydrates

Chapter 4: Gut Microbia

Chapter 5: Lipids

Chapter 6: Protein

Chapter 7: Fluids, Electrolytes, and Acid-Base Disorders

Chapter 8: Vitamins & Trace Elements

Chapter 9: Malnutrition Screening & Assessment

Chapter 10: Overview of EN

Chapter 11: EN Formulations

Chapter 12: Enteral Access Devices

Chapter 13: Complications of EN

Chapter 14: Overview of PN

Chapter 15: PN Formulations

Chapter 16: Parenteral Access Devices

Chapter 17: Complications of PN

Chapter 18: Drug-Nutrient Interactions

Chapter 19: Dietary Supplements

Chapter 20: Pregnancy & Lactation

Chapter 21: Wound Healing

Chapter 22: Neurologic Impairment

Chapter 23: Sepsis & Critical Illness

Chapter 24: Trauma, Surgery, & Burns

Chapter 25: Pulmonary Disease

Chapter 26: GI Disease

Chapter 27: Liver Disease

Chapter 28: Pancreatitis

Chapter 29: Renal Disease

Chapter 30: Short Bowel Syndrome

Chapter 31: Solid Organ Transplantation

Chapter 32: Human Immunodeficiency Virus Infection

Chapter 33: Cancer

Chapter 34: Diabetes Mellitus

Chapter 35: Obesity

Chapter 36: Nutrition Support for Older Adults

Chapter 37: Surgical Alteration of the GI Tract

Chapter 38: Home Nutrition Support

Chapter 39: Ethics & Law

Chapter 40: Quality Improvement in Clinical Practice

Chapter 41: Evidence- Based Medicine & Derivation of Clinical Guidelines

Chapter MC Questions / Practice Test (No Answers)

Important Equations and Calculations

ASPEN Self-Assessment: Nutrition Assessment

ASPEN Self-Assessment: Fundamentals of Nutrition & Metabolism

ASPEN Self-Assessment: Intro to EN

ASPEN Self-Assessment: Parenteral Nutrition

ASPEN/SCCM Recommendations

ASPEN Self-Assessment: Complications of PN

ASPEN Self-Assessment: Considerations in NS of the Older Adult

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