Chapter 4 Vocab Flashcards

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1
Q

La mesa

A

Table

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2
Q

El/la mesero(a)

A

Waiter/waitress

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3
Q

El/la camarero(a)

A

Waiter/waitress

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4
Q

El menú

A

Menu

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5
Q

La cuenta

A

Account

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6
Q

La propina

A

The tip

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7
Q

La taza

A

The cup

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8
Q

El platillo

A

Saucer

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9
Q

El plato

A

Dish

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10
Q

El tenedor

A

Fork

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11
Q

El cuchillo

A

Knife

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12
Q

La cucharita

A

Teaspoon

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13
Q

La cuchara

A

Spoon

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14
Q

El mantel

A

Tablecloth

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15
Q

La servilleta

A

Napkin

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16
Q

Los comestibles

A

Groceries

17
Q

La carne

A

Meat

18
Q

La carne de res, el biftec

A

Beef, beef steak

19
Q

La chuleta de cerdo

A

Porkchop

20
Q

El cordero

A

Lamb

21
Q

Los mariscos

A

Seafood

22
Q

Los mejillones

A

The mussels

23
Q

Las almejas

A

Clams

24
Q

La langosta

A

Lobster

25
Q

La sal

A

The salt

26
Q

La pimienta

A

The pepper

27
Q

La aceite

A

The oil

28
Q

El vinagre

A

The vinegar

29
Q

Casi crudo

A

Rare

30
Q

A término medio

A

medium

31
Q

Bien hecho

A

Well done

32
Q

El restraunte

A

Restaurant