Chapter 4 V Flashcards

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1
Q

el resturante

A

resturant

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2
Q

la mesa

A

table

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3
Q

el/la mesero(a)

A

waiter (waitress)

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4
Q

le/la camarero(a)

A

server

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5
Q

el menú

A

menu

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6
Q

la cuenta

A

check

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7
Q

la propina

A

tip

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8
Q

la taza

A

cup

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9
Q

el platillo

A

saucer

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10
Q

el plato

A

plate

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11
Q

el tenedor

A

fork

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12
Q

el cuchillo

A

knife

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13
Q

la cucharita

A

teaspoon

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14
Q

la cuchara

A

tablespoon

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15
Q

el mantel

A

tablecloth

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16
Q

la servilleta

A

napkin

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17
Q

los comestibles

A

food

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18
Q

la carne

A

meat

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19
Q

la carne de res

A

beef, steak

20
Q

el biftec

A

beef, steak

21
Q

la chuleta de cerdo

A

pork chop

22
Q

el cordero

A

lamb

23
Q

los mariscos

A

shellfish, seafood

24
Q

los mejillones

A

mussels

25
Q

las almejas

A

clams

26
Q

la langosta

A

lobster

27
Q

la sal

A

salt

28
Q

la pimienta

A

pepper (spice)

29
Q

el aceite

A

oil

30
Q

el vinagre

A

vinegar

31
Q

casi crudo

A

rare

32
Q

a término medio

A

meduim

33
Q

bien hecho

A

well-done

34
Q

poner la mesa

A

to set the table

35
Q

levantar (quitar) la mesa

A

to clear the table

36
Q

pedir

A

to ask for, to request

37
Q

servir

A

to serve

38
Q

dejar una propina

A

to leave a tip

39
Q

repetir

A

to repeat, to have seconds (meal)

40
Q

freír

A

to fry

41
Q

seguir

A

to follow

42
Q

vestirse

A

to get dressed, to dress

43
Q

divertirse

A

to have a good time, to have fun

44
Q

moror

A

to die

45
Q

Me muero de hambre.

A

I’m starving.