Chapter 4, The Safe Food Handler Flashcards
1
Q
Carriers
A
When a person carries pathogens and infects others without getting sick themselves.
2
Q
Hand Antiseptic and how it should be used
A
help lowers number of pathogens on the skin and only used after hand washing
3
Q
impermeable
A
liquid cannot pass through
4
Q
hair restraint
A
keeps hair from falling into food
5
Q
detailed steps for proper hand washing
A
wet hands and arms, apply soap, scrub hands and arms vigorously for 10-15 seconds, rinse hands and arms, dry using single use paper towel.
6
Q
single use gloves
A
designed to be used for one task and then thrown away
7
Q
work attire guidelines
A
hair restraints, clean clothing, aprons, remove jewelry
