Chapter 4, Food and Your Health Flashcards

1
Q

Your body’s main source of energy.

A

Carbohydrates

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2
Q

Gives your body more energy than any other kind of ingredient.

A

Fats

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3
Q

Another kind of nutrient that gives you energy, that also helps build and repair your cells. Without it your body wouldn’t grow. You would not get better if you were ill. Cuts on your skin would not heal.

A

Protein

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4
Q

Why is it important to eat breakfast?

A

Your body and brain need nutrients to work their best. When you wake up it is likely it has been about 12 hours since you last ate. If you don’t eat breakfast you will run out of energy.

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5
Q

nutrients that help your body perform specific functions.

A

Vitamins

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6
Q

nutrients that help your body grow and work.

A

Minerals

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7
Q

substances that break down large nutrients.

A

Digestive juices

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8
Q

a woody substance in plants

A

fiber

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9
Q

a tool that can help you have a healthy diet.

A

the food pyramid

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10
Q

the amount of food you would probably eat during one meal or snack

A

a serving

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11
Q

A _________________ is made up of a healthful amount of foods from each of the food groups.

A

balanced diet

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12
Q

A _______________ is something you do so often that you don’t even think about it.

A

Habit

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13
Q

The food labels show how ___________ the food is, or how much nutritional value it has.

A

nutritious

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14
Q

The _______________ are all the things used to make a food.

A

ingredients

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15
Q

you need large amounts of these since your body uses them quickly.

A

Carbohydrates

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16
Q

Your body stores extra ________ when you don’t use all the food energy you take in.

A

fat

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17
Q

You get ___________________ by eating eggs, meat, poultry, fish, oatmeal and peanut butter. Some vegetables, seeds and beans also have a lot of this.

A

protein

18
Q

You get _________________ from breads, potatoes, cereals, beans, fruits, and desserts such as cookies and raisins.

A

carbohydrates

19
Q

You can get _______ from oils, margarine, butter, meat, cheese, whole milk, and nuts.

A

Fats

20
Q

you only need _______ amounts of each vitamin. Too much of some vitamins can be harmful.

A

Small

21
Q

This vitamin keeps your skin and eyes healthy

A

Vitamin A

22
Q

This vitamin keeps your bones and teeth strong

A

Vitamin D

23
Q

This vitamin you need for healthy gums.

A

Vitamin C

24
Q

These vitamins help you use the energy in carbohydrates

A

Vitamins B1 and B2

25
Q

This vitamin helps keep your blood and nerves healthy

A

B12

26
Q

Like vitamins, ____________________ do not give you energy and are needed only in small amounts.

A

Minerals

27
Q

_____________ help keep the water inside and outside your cells in balance.

A

Minerals

28
Q

This mineral can be found in milk, cheese, yogurt, dark green leafy vegetables. Builds strong bones and teeth, helps muscles and nerves work, helps blood clot

A

Calcium

29
Q

This mineral can be found in dark leafy vegetables, peas, beans and meat. Helps blood carry oxygen throughout the body, helps cells use energy, protects against infection

A

Iron

30
Q

This mineral can be found in meat, peas, beans, whole grains, and dairy products. It helps build healthy bones and teeth, helps cell function

A

Phosphorus

31
Q

This mineral can be found in potatoes, lima beans, oranges and bananas. It helps nerves and muscles work, helps cells use energy and keep water balance, helps build proteins

A

Potassium

32
Q

The mineral can be found in eggs, seafood, grains, nuts and beef. It helps the body grow, helps heal wounds, maintains the senses of small and taste.

A

Zinc

33
Q

A nutrient that is necessary for life. It helps break down foods, and carries digested nutrients to your cells. It also carries away wastes.

A

water

34
Q

Can you body digest fiber?

A

No

35
Q

This helps move food and wastes through your digestive system and sweeps your body like a broom.

A

Fiber

36
Q

Oatmeal and brown rice are good sources of ________. Apples, pears and other fruits with skins you eat give you fiber too. Also vegetables like broccoli, corn, peas and beans also have a lot of this.

A

Fiber

37
Q

Name the food group: Doughnuts, chocolate bars, cookies, cakes, and chips

A

Fats, Oils, Sweets Group

38
Q

Name the food group: Cottage cheese, yogurt, ice cream, and all kinds of hard cheeses, milk

A

Milk, Yogurt, Cheese Group

39
Q

Name the food group: Nuts, dry beans, eggs, fish, poultry, and meat

A

Meat, Poultry, Fish, Dry Beans, Eggs, Nuts Group

40
Q

Name the food group: Broccoli, cauliflower, carrots, corn, lettuce, and celery

A

Vegetable Group

41
Q

Name the food group: Peaches, strawberries, bananas, and pineapples

A

Fruit Group

42
Q

Name the food group: tortillas, cereal, rice, breads, pasta, and crackers

A

Bread, Cereal, Rice and Pasta Group