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Word Analysis > Chapter 4 exam review/OSHA > Flashcards

Chapter 4 exam review/OSHA Flashcards

1
Q

Soap

A

Subject Objective Assessment Plan

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2
Q

Nicu

A

Neonatal intense care unit

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3
Q

REM

A

Red Eye Movement

Sleep Study Test

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4
Q

hypo-

A

below, under

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5
Q

gloss/o

A

tongue

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6
Q

glyc/o

A

Sugar

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7
Q

duct/o

A

to lead, carry

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8
Q

ante-

A

before

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9
Q

Son/o

A

Sound

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10
Q

Flex/o

A

to bend

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11
Q

mort/o

A

Death

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12
Q

Syn-

A

together

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13
Q

doctyl/o

A

fingers, toes

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14
Q

Pathogens

A

a disease producing microorganism

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15
Q

Bloodborne Pathogens

A

pathogens passed by contaminated blood or bodily fluid

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16
Q

Airborne Pathogens

A

Pathogens passed by contaminated droplets(cough sneeze)

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17
Q

OPIM

A

Other Potentially Infectious Materials

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18
Q

Bloodborne Transmission

A

spread of disease through contact with blood or other bodily fluids that are contaminated

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19
Q

Airborne transmission

A

spread of disease through contact with contaminated droplets

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20
Q

Vector transmission

A

spread of disease through insect bites

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21
Q

Direct Contact

A

occurs when there is physical contact between an infected person and a susceptible person

22
Q

Indirect Contact

A

occurs when there is no direct human-to-human contact. Contact occurs from a reservoir to contaminated surfaces or objects, or to vectors such as mosquitoes, flies, mites, fleas, ticks, rodents or dogs

23
Q

HBV

A

Hepatitis B

24
Q

HCV

A

Hepatitis C

25
Q

HIV

A

Human Immunodeficiency virus

26
Q

AIDS

A

Acquired Immunodeficiency virus

27
Q

Sharp

A

anything that may accidentally penetrate skin

28
Q

Engineering Controls

A

devices that isolate or remove bloodborne pathogens hazard from work place

29
Q

Decontamination

A

is the process of cleansing an object or substance to remove contaminants such as micro-organisms or hazardous materials, including chemicals, radioactive substances, and infectious diseases.

30
Q

Sanitation

A

conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.

31
Q

PPE

A

Personal Protective Equipment

32
Q

Universal Precautions

A

Always treat as if everyone is infected

33
Q

Pandemic

A

disease spread around the world or country

34
Q

Epidemic

A

widespread occurrence of an infections disease in a community at a particular time

35
Q

<

A

less than

36
Q

>

A

greater than

37
Q

fridge is for all employees in lab

A

False

38
Q

OSHA

A

The Occupational Safety and Health Act (OSHA ACT) was passed by the federal government in 1970

39
Q

Management Commitment

A

employees handling OPIM should receive training every 12 months

40
Q

Exposure Moniter

A

Monitoring should be conducted to:

  • Determine airborne level of a specific substance in the general work area.
  • Determine levels in an employee’s work area.
  • Determine levels in the employee’s breathing zone.
41
Q

PPE

A

Gloves, Gown, Masks, Goggles,Sharps Container,

Safety needle devices

42
Q

washing hands

A
  1. Remove any jewelry and your watch, use a paper towel to turn on water, and adjust the temperature to warm.
  2. Wet your hands to above the wrist and lather up with soap. Keep you hands below the elbows through the hand washing .
  3. Wash all areas of your hands and wrist interlace fingers to scrub between them. If your hands were exposed to infectious materials, scrubs beneath fingernails a nail brush or nail stick.
  4. Rinse wrist and hands well.
  5. Dry hands thoroughly with a paper towel and dispose of it properly use a new dry paper towel to turn off the water faucet and open the door and dispose of it properly
43
Q

Warning labels are required on

A
  • Containers of regulated waste.
  • Refrigerators and freezers and containing blood and other potentially infectious materials other containers used to store, transport or ship blood or other potentially infectious materials
  • Red bags or red container may be substituted for labels
44
Q

Information and training

A

Provide training at no cost to the employees during working hours.
Provide training at time of initial assignment to a job with occupational exposure and at least annually thereafter.
Additional training needed when existing tasks are modified or new tasks are required which affect the worker’s occupational exposure risk.
Maintain training records for 3 years
employee has to have OSEA training every 12 months

45
Q

HCV can be transmitted by:

A
  • Sharing needles
  • Dirty body piercing tools
  • sharing a toothbrush
46
Q

Employer Requirements

if blood from a victim splashes in your eyes your employer should

A

Identify and document the victim who is the source of the blood
Obtain consent to test the victims blood
arrange for you to have your blood tested

47
Q

Control Plan

A

An employer’s exposure plan should identify which employees must receive bloodborne pathogen training

48
Q

T.B. - Tuberculosis

signs and symptoms

A
  • weight loss and fever
  • cold clammy skin
  • vomiting and nausea
49
Q

T.B. treatment

A

Antibiotics

50
Q

How can prevent the flu

A
  • Hand Hygiene
  • Respiratory hygiene
  • Social distancing

Word Analysis (11 decks)

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