Chapter 4 exam review/OSHA

Question 1

Soap

Answer 1

Subject Objective Assessment Plan

Question 2

Nicu

Answer 2

Neonatal intense care unit

Question 3

REM

Answer 3

Red Eye Movement

Sleep Study Test

Question 4

hypo-

Answer 4

below, under

Question 5

gloss/o

Answer 5

tongue

Question 6

glyc/o

Answer 6

Sugar

Question 7

duct/o

Answer 7

to lead, carry

Question 8

ante-

Answer 8

before

Question 9

Son/o

Answer 9

Sound

Question 10

Flex/o

Answer 10

to bend

Question 11

mort/o

Answer 11

Death

Question 12

Syn-

Answer 12

together

Question 13

doctyl/o

Answer 13

fingers, toes

Question 14

Pathogens

Answer 14

a disease producing microorganism

Question 15

Bloodborne Pathogens

Answer 15

pathogens passed by contaminated blood or bodily fluid

Question 16

Airborne Pathogens

Answer 16

Pathogens passed by contaminated droplets(cough sneeze)

Question 17

OPIM

Answer 17

Other Potentially Infectious Materials

Question 18

Bloodborne Transmission

Answer 18

spread of disease through contact with blood or other bodily fluids that are contaminated

Question 19

Airborne transmission

Answer 19

spread of disease through contact with contaminated droplets

Question 20

Vector transmission

Answer 20

spread of disease through insect bites

Question 21

Direct Contact

Answer 21

occurs when there is physical contact between an infected person and a susceptible person

Question 22

Indirect Contact

Answer 22

occurs when there is no direct human-to-human contact. Contact occurs from a reservoir to contaminated surfaces or objects, or to vectors such as mosquitoes, flies, mites, fleas, ticks, rodents or dogs

Question 23

HBV

Answer 23

Hepatitis B

Question 24

HCV

Answer 24

Hepatitis C

Question 25

HIV

Answer 25

Human Immunodeficiency virus

Question 26

AIDS

Answer 26

Acquired Immunodeficiency virus

Question 27

Sharp

Answer 27

anything that may accidentally penetrate skin

Question 28

Engineering Controls

Answer 28

devices that isolate or remove bloodborne pathogens hazard from work place

Question 29

Decontamination

Answer 29

is the process of cleansing an object or substance to remove contaminants such as micro-organisms or hazardous materials, including chemicals, radioactive substances, and infectious diseases.

Question 30

Sanitation

Answer 30

conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.

Question 31

PPE

Answer 31

Personal Protective Equipment

Question 32

Universal Precautions

Answer 32

Always treat as if everyone is infected

Question 33

Pandemic

Answer 33

disease spread around the world or country

Question 34

Epidemic

Answer 34

widespread occurrence of an infections disease in a community at a particular time

Question 35

<

Answer 35

less than

Question 36

>

Answer 36

greater than

Question 37

fridge is for all employees in lab

Answer 37

False

Question 38

OSHA

Answer 38

The Occupational Safety and Health Act (OSHA ACT) was passed by the federal government in 1970

Question 39

Management Commitment

Answer 39

employees handling OPIM should receive training every 12 months

Question 40

Exposure Moniter

Answer 40

Monitoring should be conducted to: - Determine airborne level of a specific substance in the general work area. - Determine levels in an employee’s work area. - Determine levels in the employee’s breathing zone.

Question 41

PPE

Answer 41

Gloves, Gown, Masks, Goggles,Sharps Container, | Safety needle devices

Question 42

washing hands

Answer 42

1. Remove any jewelry and your watch, use a paper towel to turn on water, and adjust the temperature to warm. 2. Wet your hands to above the wrist and lather up with soap. Keep you hands below the elbows through the hand washing . 3. Wash all areas of your hands and wrist interlace fingers to scrub between them. If your hands were exposed to infectious materials, scrubs beneath fingernails a nail brush or nail stick. 4. Rinse wrist and hands well. 5. Dry hands thoroughly with a paper towel and dispose of it properly use a new dry paper towel to turn off the water faucet and open the door and dispose of it properly

Question 43

Warning labels are required on

Answer 43

- Containers of regulated waste. - Refrigerators and freezers and containing blood and other potentially infectious materials other containers used to store, transport or ship blood or other potentially infectious materials - Red bags or red container may be substituted for labels

Question 44

Information and training

Answer 44

Provide training at no cost to the employees during working hours. Provide training at time of initial assignment to a job with occupational exposure and at least annually thereafter. Additional training needed when existing tasks are modified or new tasks are required which affect the worker’s occupational exposure risk. Maintain training records for 3 years employee has to have OSEA training every 12 months

Question 45

HCV can be transmitted by:

Answer 45

- Sharing needles - Dirty body piercing tools - sharing a toothbrush

Question 46

Employer Requirements | if blood from a victim splashes in your eyes your employer should

Answer 46

Identify and document the victim who is the source of the blood Obtain consent to test the victims blood arrange for you to have your blood tested

Question 47

Control Plan

Answer 47

An employer's exposure plan should identify which employees must receive bloodborne pathogen training

Question 48

T.B. - Tuberculosis | signs and symptoms

Answer 48

- weight loss and fever - cold clammy skin - vomiting and nausea

Question 49

T.B. treatment

Answer 49

Antibiotics

Question 50

How can prevent the flu

Answer 50

- Hand Hygiene - Respiratory hygiene - Social distancing